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首页> 外文期刊>British Biotechnology Journal >Anatomical, Proximate, Mineral and Vitamin Studies on Celosia argentea (Linn.)
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Anatomical, Proximate, Mineral and Vitamin Studies on Celosia argentea (Linn.)

机译：鸡冠花（Linn。）的解剖，近缘，矿物质和维生素研究

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Anatomical, Proximate, Vitamin and Mineral studies were carried out on the various parts (root, stem, leaf and petiole) of Celosia argentea L. using standard techniques. Analysis of variance (ANOVA) was used for the statistical analysis. Anatomical result revealed similar features in their epidermis and cortex and differences in their vascular bundles arrangement. Proximate analysis revealed that protein and fat contents were highest in the leaf (13.11±0.01%) and (10.61±0.00%) respectively. Crude fibre, ash and moisture contents were highest in the stem (20.85±0.07%), (23.91±0.02%) and (31.11±0.00%) respectively. Vitamins A and C contents were highest in leaf (9.02±0.03 μg/g) and (56.00±3.66 mg/100g) respectively. Mineral analysis showed that Zinc, phosphorus and iron contents were highest in leaf (0.82 ± 0.01 mg/100 g), (39.77±5.06 mg/100 g), (8.19±1.02 mg/100 g) respectively. This work has indicated that Celosia argentea is highly nutritious and should be included in our diet. Apart from the leaf eaten by our people, other parts of the plant (root and stem) should also be used as food. Also the anatomical result is an additional aid to the taxonomic characterization of the plant.
机译：使用标准技术对鸡冠花的各个部位（根，茎，叶和叶柄）进行了解剖，近生，维生素和矿物质研究。使用方差分析（ANOVA）进行统计分析。解剖结果表明，它们的表皮和皮质具有相似的特征，其血管束排列也存在差异。最近的分析表明，叶片中的蛋白质和脂肪含量最高，分别为（13.11±0.01％）和（10.61±0.00％）。茎中的粗纤维，灰分和水分含量最高，分别为（20.85±0.07％），（23.91±0.02％）和（31.11±0.00％）。叶片中的维生素A和C含量最高（9.02±0.03μg/ g）和（56.00±3.66 mg / 100g）。矿物分析表明，叶片中锌，磷和铁的含量最高（分别为0.82±0.01 mg / 100 g），（39.77±5.06 mg / 100 g），（8.19±1.02 mg / 100 g）。这项工作表明，鸡冠花营养丰富，应包括在我们的饮食中。除了人们食用的叶子以外，植物的其他部分（根和茎）也应用作食物。解剖结果也为植物的分类学表征提供了额外的帮助。

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