Chemical and Amino Acid Composition of Rawand Defatted African Mango (Irvingiagabonensis) Kernel

Ogungbenle Henry Niyi

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Chemical and Amino Acid Composition of Rawand Defatted African Mango (Irvingiagabonensis) Kernel

机译：生和脱脂非洲芒果（Irvingiagabonensis）籽粒的化学和氨基酸组成

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The proximate, mineral, functional properties, anti-nutrients and amino acid compositions of African mango (Irvingia gabonensis) seeds have been investigated. The results showed that seeds contained ash (2.49 g/100g), moisture (5.79 g/100g), protein (10.64 g/100g), fat (54.67 g/100g), fibre (8.35g/100g) and carbohydrate (18.67 g/100g). The predominant mineral was magnesium (54.53 mg/kg). Water absorption, oil absorption and oil emulsion capacities were relatively high while foaming capacity and least gelation concentration were low.

机译：研究了非洲芒果（Irvingia gabonensis）种子的近，矿物质，功能特性，抗营养成分和氨基酸组成。结果表明，种子中含有灰分（2.49 g / 100g），水分（5.79 g / 100g），蛋白质（10.64 g / 100g），脂肪（54.67 g / 100g），纤维（8.35g / 100g）和碳水化合物（18.67 g） /100克）。主要矿物质是镁（54.53 mg / kg）。吸水率，吸油量和油乳化能力较高，而起泡能力和最小胶凝浓度较低。

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《British Biotechnology Journal》 |2014年第3期|共10页
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Ogungbenle Henry Niyi;
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中图分类生物工程学（生物技术）;
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Chemical and Amino Acid Composition of Rawand Defatted African Mango (Irvingiagabonensis) Kernel

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