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首页> 外文期刊>Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies >Study Regarding the Quality of Cow Milk, Sold in Food Markets from Cluj County
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Study Regarding the Quality of Cow Milk, Sold in Food Markets from Cluj County

机译：从科鲁县食品市场出售的牛奶质量研究

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Safety and hygienic quality of milk is conditioned by animal health and hygiene of operated shelters, milking hygiene, staff, storage and cooling of milk immediately after milking, transport to the collection centers, processing and recovery units, and compliance with cold chain distribution network and marketing of milk (Mire?an Vioara et al., 2009). All these are important links in quality management and milk as raw material milk products from producer to consumer. The food markets of Campia Turzii and Turda are small producers who sell milk from villages surrounding these cities. Milk samples were taken from seven sources of supply to different markets traders, which were performed on the physical-chemical milk fat content, protein, but the somatic cell count and total bacterial count. The results obtained on these quality parameters show that milk from these producers is within quality standards, but with the necessity to improve hygiene conditions at harvest and storage of milk sold in food markets.
机译：牛奶的安全和卫生质量取决于以下条件：操作场所的动物健康和卫生，挤奶卫生，工作人员，挤奶后立即储存和冷却牛奶，运输到收集中心，加工和回收单位以及遵守冷链分配网络和牛奶销售（Mire？an Vioara等，2009）。所有这些都是从生产者到消费者的质量管理和以牛奶为原料的奶制品的重要链接。 Campia Turzii和Turda的食品市场是小型生产商，他们从这些城市周围的村庄出售牛奶。牛奶样品是从七种供应给不同市场贸易商的货源中提取的，这些货源是根据乳油的物理化学成分，蛋白质，体细胞计数和总细菌数进行的。在这些质量参数上获得的结果表明，这些生产商的牛奶在质量标准之内，但是有必要改善在食品市场上出售的牛奶的收获和储存时的卫生条件。

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