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首页> 外文期刊>Cogent Food & Agriculture >Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria
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Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria

机译：尼日利亚西南部拉各斯泻湖粉红虾（Penaeus notialis）和老虎虾（Penaeus monodon）营养成分的比较研究

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摘要

Shrimps are a very good source of protein; they contain small amount of fat and calories and are relished in many homes across the world. This study attempts to compare the proximate compositions and mineral contents of fresh Penaeus monodon and Penaeus notialis using standard analytical methods. Results of proximate composition revealed that percentage mean values for carbohydrate, crude protein, fat, crude fiber, ash and moisture levels in P. monodon were 13.15?±?0.18, 9.21?±?0.03, 4.67?±?0.05, 1.21?±?0.12, 3.53?±?0.06 and 68.24?±?0.11 respectively while values for P. notialis were 9.77?±?0.04, 6.09?±?0.05, 2.68?±?0.06, 2.88?±?0.06, 4.89?±?0.03 and 73.71?±?0.18, respectively. Both shrimp species were high in all the micro and macro minerals analyzed. However, values for calcium and zinc were significantly higher (p ??0.05) in P. monodon . It was concluded that although both shrimps are of different species and the nutrient levels in P. monodon were higher in some cases, nutritional differences between these two species in most cases are however not statistically different (p ??0.05).
机译：虾是很好的蛋白质来源。它们含有少量的脂肪和卡路里，在世界各地的许多家庭中都很喜欢。本研究试图使用标准分析方法比较新鲜对虾和对虾的近成分和矿物质含量。近似组成的结果表明，碳水化合物，粗蛋白，脂肪，粗纤维，灰分和水分含量的百分数平均值以iP表示。单象限分别为13.15±0.18、9.21±0.03、4.67±0.05、1.21±0.12、3.53±0.06和68.24±0.11，而iP值。公证分别为9.77±0.04、6.09±0.05、2.68±0.06、2.88±0.06、4.89±0.03和73.71±0.18。所分析的所有微量和宏观矿物质中，两种虾种均较高。但是，在iP中钙和锌的值显着更高（i p≤0.05）。象甲虫。得出的结论是，尽管两种虾的种类都不相同，而 P中的营养水平却不同。在某些情况下，斑节对虾的单齿don高度较高，但是在大多数情况下，这两种物种的营养差异在统计学上没有差异（> 0.05）。

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