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首页> 外文期刊>Cogent Food & Agriculture >Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda
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Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda

机译:乌干达阿尔伯特湖捕鱼社区消耗的尼罗罗非鱼和尼罗罗非鱼后期肌肉,腹脂和肝脏中的汞浓度

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Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile perch) from landing sites provided muscle, bellyfat and liver samples for Mercury detection using Inductive Couple Plasma-optical emission spectroscopy. The study shows that fish eaten in the fishing community are small with fewer risks from mercury. Tilapia accumulated more mercury in muscle and liver than Nile perch. Fish consumed has mercury levels higher than FAO/WHO guidelines, and the bellyfat of Nile perch bioaccumulated more mercury than Tilapia. Based on the above, it is clear that some fish species should not be eaten by the vulnerable groups due to levels of Hg found in the muscle and bellyfat. This research will serve as a base for future studies, sensitization campaigns and policy design on mercury uptake through fish in fishing communities of developing countries.
机译:如果不对捕捞社区食用的主要鱼类和部分中的汞(Hg)水平进行监测研究,则可能会超出粮农组织/世卫组织的准则,因此存在健康风险。在一个发展中国家的监测研究中,从登陆点采集了29株尼罗罗非鱼(尼罗罗非鱼)和34株尼罗罗非鱼(尼罗罗非鱼),提供了肌肉,腹部脂肪和肝脏样品,用于使用感应耦合等离子体发射光谱法检测汞。研究表明,在捕捞社区中食用的鱼很小,汞风险较小。罗非鱼在肌肉和肝脏中的汞含量高于尼罗河鲈。消耗的鱼的汞含量高于粮农组织/世界卫生组织的指导方针,尼罗河鲈鱼的肚皮脂肪积累的汞量高于罗非鱼。根据以上所述,很明显,由于肌肉和腹部脂肪中的汞含量高,弱势群体不应食用某些鱼类。这项研究将为今后关于发展中国家捕鱼社区通过鱼类吸收汞的研究,提高认识的运动和政策设计奠定基础。

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