Fructose-mediated gold nanoparticles synthesis

C.F. Castro-Guerrero; A.B. Morales-Cepeda; L.K. Hernández-Vega; M.R. Díaz-Guillén

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Fructose-mediated gold nanoparticles synthesis

机译：果糖介导的金纳米颗粒合成

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AbstractGold nanoparticles were synthesized at room temperature and atmospheric pressure using fructose, a common and non-toxic monosaccharide. The nanoparticles were mostly spherical, with a homogenous shape and a small size distribution. Fructose was a reducing and stabilizing agent, and the stability of the nanoparticles depended on its concentration.

机译：摘要使用果糖（一种常见的无毒单糖）在室温和大气压下合成了金纳米颗粒。纳米颗粒主要是球形的，具有均匀的形状和小的尺寸分布。果糖是一种还原剂和稳定剂，纳米颗粒的稳定性取决于其浓度。

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《Cogent Chemistry》 |2018年第1期|共7页
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C.F. Castro-Guerrero; A.B. Morales-Cepeda; L.K. Hernández-Vega; M.R. Díaz-Guillén;
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中图分类化学;
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机译：果糖介导的金纳米粒子合成

Fructose-mediated gold nanoparticles synthesis

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