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Structure of Flavones and Flavonols. Part II: Role of Position on the O-H Bond Dissociation Enthalpy

机译:黄酮和黄酮醇的结构。第二部分:位置在O-H键离解焓上的作用

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The enthalpies of bond dissociations of the hydroxyl groups, the energy of the highest occupied molecular orbitals and the corresponding radicals spin densities of all possible ten isomeric mono-hydroxyl flavones are calculated by means of 3-parameter Becke, Lee, Yang and Parr functional. The structural factors affecting these descriptors of radical-scavenging activity are outlined. The results obtained show that the hydroxyl groups in ring A and C are more involved in the process of a radical-capturing than recently believed.
机译:羟基的键解离焓,最高占据分子轨道的能量以及所有可能的十种异构单羟基黄酮的相应自由基自旋密度是通过3参数Becke,Lee,Yang和Parr官能度计算的。概述了影响这些自由基清除活性描述符的结构因素。获得的结果表明,与最近认为的相比,环A和C中的羟基更多地参与自由基捕获的过程。

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