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首页> 外文期刊>Current Plant Biology >Secondary metabolites synthesized by Stemphylium lycopersici and Fulvia fulva, necrotrophic and biotrophic fungi pathogen of tomato plants
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Secondary metabolites synthesized by Stemphylium lycopersici and Fulvia fulva, necrotrophic and biotrophic fungi pathogen of tomato plants

机译:番茄番茄的茎状花粉和紫叶苜蓿合成的次生代谢产物,是营养性和营养性真菌病原体

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The aim of this work was to study the volatile organic compounds (VOCs) profile and diffusible secondary metabolites (SMs) of Stemphylium lycopersici and Fulvia fulva, two fungal pathogens of tomato. S. lycopersici synthesizes and releases quantitatively more VOCs than F. fulva , probably due to the different type of interaction that each fungus establishes with tomato; nevertheless, F. fulva synthesized a specific and more diverse spectrum of VOCs. S. lycopersici released VOCs that triggering cell death in tomato leaves. Also, F. fulva synthesized an ample array of SMs but their biological roles remain to be elucidated.
机译:这项工作的目的是研究番茄的两种真菌病原体-番茄蓝藻和紫叶苜蓿的挥发性有机化合物(VOC)特征和可扩散的次级代谢产物(SM)。番茄S. lycopersici合成并释放出比ful。F.更多数量的VOC,这可能是由于每种真菌与番茄建立的相互作用类型不同。然而,F。fulva合成了特定的,种类更多的VOC。 lycopersici释放的VOC触发了番茄叶片中的细胞死亡。此外,富叶镰刀菌合成了大量SM,但是它们的生物学作用仍有待阐明。

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