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首页> 外文期刊>Acta Agrobotanica >Zawarto?? olejku w ró?nych fazach dojrza?o?ci owoców kminku di- i tetraploidalnego – Carum carvi L. [Content of oil in different stages of ripen fruits of diploid and tetraploid cumin, Carum carvi L.]
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Zawarto?? olejku w ró?nych fazach dojrza?o?ci owoców kminku di- i tetraploidalnego – Carum carvi L. [Content of oil in different stages of ripen fruits of diploid and tetraploid cumin, Carum carvi L.]

机译:包含??二倍体和四倍体香菜果实成熟阶段的香精油-Carum carvi L. [二倍体和四倍体小茴香,Carum carvi L.成熟果实的不同阶段的油含量]

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摘要

In the period 1967-1968 the influence of the stage of ripeness of fruits of diand triploid cumin on the oil content was investigated. The quantity and quality of the oil was found to improve with ripeness. The highest 1000-grain weight fell to the milk ripe stage, and then decreased with advancing ripeness. The highest oil content was noted in fruits harvested in the milk and dough stages. Comparison of the physico-chemical constants of the oil at both stages with the standards of Polish Pharmacopeia III showed it to meet all requirements.
机译:在1967-1968年期间,研究了二倍体和三倍体孜然果实成熟阶段对含油量的影响。发现油的数量和质量随着成熟而提高。最高的1000粒重下降到牛奶成熟阶段,然后随着成熟度的增加而下降。牛奶和面团阶段收获的水果中含油量最高。将这两个阶段的油的理化常数与波兰药典III的标准进行比较,表明该油可以满足所有要求。

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