首页> 外文期刊>Acta Universitatis Sapientiae: Agriculture and Environment >Phenotypic characterization of Ethiopian finger millet accessions (Eleusine coracana (L.) Gaertn), for their agronomically important traits
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Phenotypic characterization of Ethiopian finger millet accessions (Eleusine coracana (L.) Gaertn), for their agronomically important traits

机译:埃塞俄比亚小米种(Eleusine coracana(L.)Gaertn)的表型特征,因为它们具有重要的农艺性状

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Cereal finger millet (Eleusine coracana (L.) Gaertn) is one of the mostpromising vital crops of Asia and Africa in the face of climate change. It has a capacity toadapt to extreme environmental conditions and can be grown under a wide range of wideragroecology. It is believed to be originated in the highlands of Ethiopia and then disseminatedacross the globe. It is mainly cultivated as dietary staple food for humans, animal feeds andalso used as medicinal crop. Though finger millet is recognized as the most important staplecrop, particularly for the poor people in dry and semidry areas, it has been neglected andgiven little concern in mainstreaming the crop for its improvement research.
机译:面对气候变化,谷物小米(Eleusine coracana(L.)Gaertn)是亚洲和非洲最有希望的重要作物之一。它具有适应极端环境条件的能力,可以在广泛的更广泛的农业生态环境中生长。据信它起源于埃塞俄比亚的高地,然后在全球传播。它主要作为人类,动物饲料的饮食主粮种植,也用作药用作物。尽管小米被公认为是最重要的短纤维作物,特别是对于干旱和半干旱地区的穷人来说,但由于将其作为改良研究而被主流化,因此一直被人们忽略和关注。

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