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首页> 外文期刊>Advances in Environmental Sciences >Amending acidic soil with bamboo (Bambusa blumeana) biochar: effect on mung bean (Vigna radiata) growth rate and yield
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Amending acidic soil with bamboo (Bambusa blumeana) biochar: effect on mung bean (Vigna radiata) growth rate and yield

机译:用竹(Bambusa blumeana)生物炭改良酸性土壤:对绿豆(Vigna radiata)生长速率和产量的影响

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Biochar is a carbon rich solid residue produced when biomass is heated with little or no availableoxygen at relatively low temperature. Its use in agriculture as soil amendment had been found to enhance soilquality and increase crop productivity. Acidic soil amended with biochar produced from waste basal portions ofbamboo was tested by growing mung bean in a randomized complete block design experiment. Results showedthat plants grown in soil amended with 8.5 and 15.75%w biochar started flowering, pod filling and maturing 6to 7 days earlier than those grown in un-amended soil. After 60 days, plants in the biochar amended soil weresignificantly taller by about 27% and their pod production was 102% higher than those without biochar.Addition of vermicast to biochar-amended soils did not significantly enhance the flowering and pod filling stagesof mungbean and likewise did not significantly increase pod production rate. Root nodules of plants grown insoils without biochar formed at the base near the soil surface while nodulation extended down the whole lengthof the roots in soils amended with 8.5 and 15.75%w biochar. The addition of vermicast resulted in fewernodules but in effect enhanced rootlet formation. There was a continually increasing trend in pH during thevegetative growth of the plant up to maturity both in the control pots and those amended with biochar. Theresults suggest that bamboo biochar can be an efficient and cost effective way of improving soil quality and aidin sustainable crop production in regions with acidic soils.
机译:生物炭是在相对较低的温度下用很少或没有可用氧气加热生物质时产生的富碳固体残渣。已发现将其在农业中用作土壤改良剂可增强土壤质量并提高作物生产力。在一个随机的完整区组设计实验中,通过种植绿豆测试了用竹子废基部分产生的生物炭修正的酸性土壤。结果表明,与未改良土壤相比,在用8.5%和15.75%w生物炭改良的土壤中生长的植物开始开花,荚果填充并成熟了6至7天。 60天后,生物炭改良土壤中的植物高出约27%,豆荚产量比不含生物炭的植物高102%。在生物炭改良土壤中添加ver豆并没有显着提高绿豆的开花和荚果填充阶段,同样没有明显提高豆荚的生产率。在土壤表面附近的基部上未形成生物炭的土壤中生长的植物的根瘤,而结瘤则沿土壤根部的整个长度扩展,分别用8.5%和15.75%w的生物炭进行了改良。 mic粉的添加导致较少的结节,但实际上增强了根的形成。在植物的营养生长过程中,无论是在对照盆中还是用生物炭改良的盆中,pH值都一直持续到成熟。结果表明,竹制生物炭可以成为改善土壤质量并在酸性土壤地区促进作物可持续生产的有效途径。

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