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首页> 外文期刊>Advances in Environmental Technology >Studying Effect of Water Quality Parameters on Coagulation Efficiency by Moringa Oleifera Seeds
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Studying Effect of Water Quality Parameters on Coagulation Efficiency by Moringa Oleifera Seeds

机译：水质参数对辣木种子凝集效率的影响研究

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The purpose of this study is to investigate the performance and efficiency of Moringa seeds from different sources on turbidity. A protein analysis test was done for each source; then two different methods of extraction were compared to examine the coagulation activity for the Moringa's active ingredient. The results of sodium chloride (NaCI) extraction in comparison to distilled water extraction of the Moringa olifera seeds showed that the salt solution extraction technique was more efficient than the distilled water for extracting the active coagulant ingredient. The above mentioned findings were used to examine the effects of other parameters such as pH, calcium and magnesium hardness, bicarbonate-alkalinity, and salinity independently on turbidity removal with an optimum dosage of 1% NaCI extract of dry shelled Moringa seeds. The obtained results showed that the water quality parameters had no significant effect on the coagulation potential of the NaCI extract of the shelled Moringa seeds and was almost amenable to a wide range of water environment condition.
机译：这项研究的目的是调查不同来源的辣木种子在浊度方面的性能和效率。对每种来源进行了蛋白质分析测试;然后比较了两种不同的提取方法，以检查辣木活性成分的凝血活性。与辣木种子的蒸馏水萃取相比，氯化钠（NaCl）萃取的结果表明，盐溶液萃取技术比蒸馏水萃取活性凝结剂成分的效率更高。上述发现被用于检查其他参数（如pH，钙和镁硬度，碳酸氢盐碱度和盐度）对去壳浊度的影响，最佳剂量为干壳辣木种子的1％NaCl提取物。获得的结果表明，水质参数对带壳的辣木种子的NaCl提取物的凝结潜能没有显着影响，并且几乎可以适应各种水环境条件。

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