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首页> 外文期刊>African Journal of Agricultural Research >Biochemical characterization of four less exploited edible fruits in Congo-Brazzaville: Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba comorensis and Clitandra cymulosa
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Biochemical characterization of four less exploited edible fruits in Congo-Brazzaville: Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba comorensis and Clitandra cymulosa

机译：刚果-布拉柴维尔四种较少开发的食用水果的生化特性：西番莲。黄果，黄芪，Saba comorensis和Clitandra cymulosa

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The aim of this study was to determine the biochemical characteristics (moisture, crude protein, crude lipids, ash, pH, titrable acidity, minerals and free sugars) of four popular edible fruits (Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba comorensis and Clitandra cymulosa), but less exploited. The pulp and seeds of P. edulis f. flavicarpa and A. alboviolaceum was also investigated in order to identify the nutritional quality of seeds which are by-products in juice and nectar production. The results showed that all the fruits had a high water content, which limited their conservation. The P. edulis f. flavicarpa contains significant protein content (9.42±1.56%), and the lipid content of P. edulis f. flavicarpa (11.65%) and A. alboviolaceum (10.58%) was higher than that of the other two fruits. The pulps of Saba comorensis and Clitandra cymulosa were acidic with not negligible free sugar contents. The ashes of these four fruits contained minerals such as iron, phosphorus, calcium and magnesium, with the last two being the major elements. The comparative study of the seeds and pulps of P. edulis f. flavicarpa and A. alboviolaceum demonstrated the seeds nutritional quality. In view of these results, the four fruits as well as the P. edulis f. flavicarpa and A. alboviolaceum seeds could constitute an appreciable source of nutrient intake and also be valued in the food, pharmaceutical and cosmetic industry.
机译：这项研究的目的是确定四种常见的可食用水果（西番莲，黄花农杆菌，白沙坝和沙棘）的生化特性（水分，粗蛋白，粗脂，灰分，pH，可酸度，矿物质和游离糖）。 Clitandra cymulosa），但较少被利用。野菜的果肉和种子。还对黄果果和白菜农杆菌进行了研究，以确定种子的营养质量，这些种子是果汁和花蜜生产中的副产品。结果表明，所有果实的水分含量较高，限制了其保存。紫罗兰黄果皮中蛋白质含量较高（9.42±1.56％），而可食的脂肪含量较高。黄皮（11.65％）和白菜曲霉（10.58％）高于其他两个水果。 Saba comorensis和Clitandra cymulosa的果肉呈酸性，游离糖含量不可忽略。这四种水果的灰烬中含有铁，磷，钙和镁等矿物质，而后两种是主要元素。野豌豆种子和果肉的比较研究。黄果和A. alboviolaceum证明了种子的营养品质。鉴于这些结果，四个果实以及可食假单胞菌。黄果和黄曲霉种子可以构成营养摄入的重要来源，在食品，制药和化妆品工业中也很有价值。

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