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首页> 外文期刊>African Journal of Agricultural Research >Efficacy of the decoction of cashew leaf (Spondias mombin L.) as a natural antiseptic in dairy goat matrices
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Efficacy of the decoction of cashew leaf (Spondias mombin L.) as a natural antiseptic in dairy goat matrices

机译：腰果叶汤（Spondias mombin L.）作为天然防腐剂在奶山羊基质中的功效

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摘要

Microorganisms resistant to conventional antimicrobial substances are becoming more prevalent. Accordingly, natural alternatives have been sought with the use of extracts from medicinal plants whose purpose is to find new compounds with recognized antimicrobial activity. This work aims to show the efficacy of the cajá (Spondias mombin L.) leaf decoction using the microplate dilution technique against Staphylococcus sp, a bacterial strain isolated from cases of subclinical mastitis in dairy goat matrices. The 5% probability test was used to compare the means among the studied treatments. Leaf extract from the cajá was effective at concentrations of 1:1 and 1:2 against all strains of Staphylococcus coagulase negative, regardless of storage temperatures. All strains were resistant to amoxicillin + clavulanate, ampicillin, cefepime and ceftazidime, being characterized with a multiresistant profile.
机译：对常规抗菌物质具有抗性的微生物正变得越来越普遍。因此，已经寻求使用药用植物提取物的天然替代物，其目的是寻找具有公认的抗微生物活性的新化合物。这项工作旨在证明使用微孔板稀释技术的卡哈（Spondias mombin L.）叶汤对葡萄球菌（一种分离自乳山羊基质中亚临床乳腺炎病例的细菌菌株）的功效。 5％概率检验用于比较研究治疗之间的均值。无论储存温度如何，从卡哈叶中提取的叶提取物均能以1：1和1：2的浓度对抗所有葡萄球菌凝固酶阴性的菌株。所有菌株均对阿莫西林+克拉​​维酸，氨苄青霉素，头孢吡肟和头孢他啶具有抗性，并具有多重抗性特征。

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