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Effect of exogenous gibberellic acid on germination, seedling growth and phosphatase activities in Lettuce under salt stress

机译:外源赤霉素对盐胁迫下生菜发芽,幼苗生长和磷酸酶活性的影响

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The effect of gibberellic acid on germination and seedling growth of lettuce variety, Vista, under salinity conditions was studied. A reduction in germination percentage, roots and shoots length and fresh weight were observed under salt stress. At the same time, acid phosphatase and phytase activities in roots were reduced by NaCl. The exogenous application of gibberellin increased germination percentage and improved length and fresh weight of roots and shoots under salt treatment. It also increased both acid phosphatase and phytase activities in roots under this constraint. The application of gibberellic acid compensated for the negative effect of salinity.
机译:研究了赤霉素对盐度条件下生菜品种Vista的发芽和幼苗生长的影响。在盐胁迫下观察到发芽率,根和芽长度以及鲜重降低。同时,NaCl降低了根部的酸性磷酸酶和植酸酶活性。外用赤霉素可提高盐处理条件下发芽率,并改善根和茎的长度和鲜重。在这种限制下,它还增加了根部的酸性磷酸酶和植酸酶活性。赤霉素的应用弥补了盐度的负面影响。

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