Obtaining phenolic acids from cell cultures of various Artemisia species

Heidi Riedel; Zhenzhen Cai; Onur Kütük; Iryna Smetanska

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Obtaining phenolic acids from cell cultures of various Artemisia species

机译：从各种蒿属的细胞培养物中获得酚酸

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Plant cell cultures represent a high valuable source for the production of bioactive secondary metabolites which can be used in food industry, medicine and cosmetic industry. In our study, we focused on obtaining phenolic acids from plant cell cultures. We compared cell cultures obtained from nine plant species of two families with a high potential for the production of phenolic substances. The most productive cell cultures for phenolic acids were?Artemisia frigida?and?Silybum marianum. Isochlorogenic acid and chlorogenic acid were the most abundant phenolic acids identified in the analyzed cell cultures. Cell culture of?Nicotiana tabacum?contained only one hydroxycinnamic acid derivative in low amounts. Altogether?S. marianum?cell culture was verified as the most suitable for production of phenolic acids.

机译：植物细胞培养物是生产生物活性次生代谢产物的重要资源，可用于食品工业，医药和化妆品工业。在我们的研究中，我们专注于从植物细胞培养物中获得酚酸。我们比较了从两个科的九种植物中获得的细胞培养物，它们具有很高的生产酚类物质的潜力。酚酸产量最高的细胞培养物是“蒿蒿”和“水飞蓟”。异绿原酸和绿原酸是在分析的细胞培养物中鉴定出的最丰富的酚酸。烟草的细胞培养仅包含一种少量的羟基肉桂酸衍生物。一共？已证明marianum？细胞培养物最适合生产酚酸。

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来源
《African Journal of Biotechnology》 |2010年第51期|共5页
作者
Heidi Riedel; Zhenzhen Cai; Onur Kütük; Iryna Smetanska;
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中图分类生物工程学（生物技术）;
关键词
Plant cell culturessecondary metabolitephenolic acidschlorogenic acid;

机译：植物细胞培养次生代谢产物酚酸绿原酸;

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1. Obtaining phenolic acids from cell cultures of various Artemisia species [J] . Heidi Riedel, Zhenzhen Cai, Onur Kütük, African Journal of Biotechnology . 2010,第51期

机译：从各种蒿属的细胞培养物中获得酚酸
2. Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species-Eryngium alpinum L. [J] . Plant Cell, Tissue and Organ Culture: An International Journal on in Vitro Culture of Higher Plants . 2020,第2期

机译：有价值的次级代谢物的积累：濒危植物物种芽培养的不同体外系统中酚酸和黄酮类化合物-erergiumalninum L.
3. Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value [J] . Kikowska Malgorzata, Thiem Barbara, Szopa Agnieszka, Plant Cell, Tissue and Organ Culture: An International Journal on in Vitro Culture of Higher Plants . 2019,第1期

机译：耳虫芽蛋白酚醛酸和黄酮类化合物的比较分析：濒危和受药物价值的物种
4. Simultaneous determination of phenolic acids, coumarins and flavonoids in Artemisia annua L by UPLC-PDA with uniform design method [C] . Yan-xu Chang, Ling Zhang, Zhen-zhong Wang, International Conference on Medical Engineering and Bioinformatics . 2015

机译：用均匀设计方法同时测定Artemisia Annua L中的酚酸，香豆素和黄酮类化合物
5. Functional Food-Related Bioactive Compounds: Effect of Sorghum Phenolics on Cancer Cells in vivo and Conversion of Short- to Long-Chain Omega-3 Polyunsaturated Fatty Acids in Duck Liver in vivo [D] . Chen, Xi. 2017

机译：功能性食物相关的生物活性化合物：高粱酚醛酚类对体内癌细胞的影响和鸭肝中鸭肝中的短到长链ω-3多不饱和脂肪酸的转化
6. Effect of phenolic acids and phenolics from plant cell walls on rumenlike fermentation in consecutive batch culture. [O] . M K Theodorou, D J Gascoyne, D E Akin, 1987

机译：连续分批培养中植物细胞壁中酚酸和酚类物质对瘤胃发酵的影响。
7. Accumulation of valuable secondary metabolites: phenolic acids and flavonoids in different in vitro systems of shoot cultures of the endangered plant species—Eryngium alpinum L. [O] . Małgorzata Kikowska, Barbara Thiem, Agnieszka Szopa, 2020

机译：有价值的次级代谢物的积累：濒危植物物种芽培养的不同体外系统中酚酸和黄酮类化合物-erergium alerminum L.

Obtaining phenolic acids from cell cultures of various Artemisia species

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