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首页> 外文期刊>African Journal of Biotechnology >The role of biofortification in the reduction of micronutrient food insecurity in developing countries
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The role of biofortification in the reduction of micronutrient food insecurity in developing countries

机译：生物强化在减少发展中国家微量营养素粮食不安全方面的作用

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Micronutrient malnutrition is a global public health problem, especially in developing countries. Hunger and starvation which are causative agents of malnutrition are occasioned by poor food supply and low income purchasing power for the expensive animal sources of micronutrients. Access to adequate, safe and nutritious food required for a healthy and active life by all people at all times is limited, resulting in micronutrient food insecurity. The quantity and quality of food available for consumption to people determine their micronutrient security level. Inadequate quantity and quality of food available for consumption are causative agents for macronutrient and micronutrient deficiencies. Bio-fortification is an emerging method to increase the micronutrient values of crops in order to eradicate hidden hunger in developing nations. This paper therefore describes the contribution of biofortification in fighting micronutrient malnutrition in developing countries.
机译：微量营养素营养不良是全球性的公共卫生问题，尤其是在发展中国家。饥饿和饥饿是营养不良的诱因，因为昂贵的动物微量营养素食品供应不足，收入购买力低。所有人在任何时候都无法获得获得健康和积极生活所需的充足，安全和营养的食物，从而导致微量营养素食物不安全。供人们食用的食物的数量和质量决定了其微量营养素的安全水平。可食用食物的数量和质量不足是造成大量营养素和微量营养素缺乏的原因。生物强化是一种新兴的提高作物微量营养素价值的方法，目的是消除发展中国家的饥饿感。因此，本文描述了生物强化在对抗发展中国家微量营养素营养不良中的作用。

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