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Cold storage of rooted and non-rooted carnation cuttings

机译:有根和无根康乃馨切屑的冷藏

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The specific objectives of this study were to evaluate the effect of storage duration on the survival rate of rooted cuttings and to determine the rooting and survival rates of non-rooted cuttings for two standard carnation cultivars (that is., Dianora and Vittorio). The survival rates of rooted cuttings showed differences depending on the cultivar tested. Specifically, the Vittorio cultivar had a better reaction to long-term storage. The survival and rooting rates of non-rooted cuttings after cold storage also showed differences depending on the cultivar tested. Vittorio cultivar reacted better to storage than the Dianora cultivar.
机译:这项研究的具体目标是评估贮藏时间对有根插条的成活率的影响,并确定两种标准康乃馨品种(Dianora和Vittorio)无根插条的生根和成活率。生根插条的存活率显示出差异,这取决于所测试的品种。具体而言,维托里奥品种对长期保存有更好的反应。冷藏后非生根插条的存活率和生根率也显示出差异,具体取决于所测试的品种。维托里奥(Vittorio)品种对贮藏的反应比迪奥诺拉(Dianora)品种更好。

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