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首页> 外文期刊>African Journal of Biotechnology >Physicochemical, organoleptic and nutritional characteristics of four sweet cassava (Manihot opi) varieties
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Physicochemical, organoleptic and nutritional characteristics of four sweet cassava (Manihot opi) varieties

机译：四个甜木薯（Manihot opi）品种的理化，感官和营养特性

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There exist a wide variety of tropical tubercles in Martinique French West Indies (F.W.I.). This study was carried out in order to investigate the development of local varieties of sweet cassava (Manihot opi). The purpose of this research was to enhance knowledge of the nutritional and agricultural characteristics of these tubers. The first step in the research project was to carry out a survey and screening of selected varieties, which was undertaken by the local department of agriculture throughout the region of Martinique. Phenotypic characterization and identification were then established. The four varieties were distinguished from each other by phenotypic, organoleptic, physicochemical and nutritional characteristics. Sweet cassavas in Martinique are richer in nutritional compounds and vitamin C than ordinary potatoes. Their sensory specificity, high nutritional value and suitability for industrial processing have also been highlighted. Variety KM07 seemed to offer the best compromise between size, nutritional profile and sensory characteristics and would therefore be recommended for production.
机译：马提尼克岛法属西印度群岛（F.W.I.）存在各种各样的热带结核。进行这项研究是为了研究甜木薯（Manihot opi）的本地品种的发展。这项研究的目的是增强对这些块茎的营养和农业特性的认识。该研究项目的第一步是对马提尼克岛地区的地方农业部门进行的选定品种的调查和筛选。然后建立表型​​表征和鉴定。这四个品种通过表型，感官，理化和营养特性彼此区分。马提尼克岛的甜木薯比普通马铃薯富含营养化合物和维生素C。它们的感官特异性，高营养价值和对工业加工的适用性也得到了强调。 KM07品种似乎在尺寸，营养状况和感官特征之间提供了最佳折衷，因此建议用于生产。

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