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首页> 外文期刊>African Journal of Chemistry >Characterization of avocado pear (Persea americana) and African pear (Dacryodes edulis) extracts
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Characterization of avocado pear (Persea americana) and African pear (Dacryodes edulis) extracts

机译:鳄梨梨(Persea americana)和非洲梨(Dacryodes edulis)提取物的表征

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The oil from edible avocado pear (Persea americana ) and African pear ( Dacryodes edulis ) were extracted with chloroform. The oil were characterized for melting point, refractive index, relative viscosity, free fatty acids, saponification value, iodine value, acid value and percentage unsaponifable matter. The percent oil content in the fruit pulp was determined. The oil content of avocado pear was 9.1% while that of African pear was 23.2%.The physico- chemical characteristics and fatty acid composition of these oils, suggest some industrial potentials.
机译:用氯仿提取鳄梨(Persea americana)和非洲梨(Dacryodes edulis)的食用油。对油进行了熔点,折射率,相对粘度,游离脂肪酸,皂化值,碘值,酸值和不皂化物百分比的表征。确定果肉中的含油百分比。鳄梨梨的含油量为9.1%,非洲梨梨的为23.2%。这些油的理化特性和脂肪酸组成具有一定的工业潜力。

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