首页> 外文期刊>African Journal of Biotechnology >Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe
【24h】

Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe

机译:赤霉素酸对菊花质量的影响cv。法罗

获取原文
           

摘要

The aim of the present work was to evaluate the quality of chrysanthemum cultivar Faroe, subjected to different gibberellic acid (GA3) concentrations applied to the field. The treatments were composed of four doses of GA3?(0, 15, 30 and 45 mg L-1) applied at the beginning of the formation of buttom floral (28 days after transplanting of seedlings). According to the results, a single low concentration of GA3?application did not interfere with the phenotypic characteristics of the chrysanthemum cultivar Faroe.
机译:当前工作的目的是评估在田间施用的不同赤霉素(GA3)浓度下菊花栽培品种Faroe的质量。处理方法包括在臀部花的形成开始时(幼苗移栽后28天)施用四剂GA3?(0、15、30和45 mg L-1)。根据结果​​,单一低浓度的GA 3施用不会干扰菊花法罗的表型特征。

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号