• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Consumption of, and beliefs about fonio (digitaria exilis) in urban area in mali
【24h】

Consumption of, and beliefs about fonio (digitaria exilis) in urban area in mali

机译：马里市区的fonio（digitaria exilis）的消费和信仰

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The study sought to determine beliefs and practices about neglected crops in West Africa, using fonio (Digitaria exilis) as a model to understand how obstacles impede the consumption of this cereal in Bamako, the capital city of Mali. This was a crosssectional study on food ethnography in three steps: a market survey on availability of fonio, a food consumption survey on utilisation of fonio, and on beliefs on and attributes of fonio. The study covered the pre-harvest and post-harvest periods and involved key informants, food vendors, and women of reproductive age in households. Fonio, as all cereals, is available year-long on markets in Bamako, and is abundant from September to May before most of the common cereals mature. More than two-thirds (68%) of the women reported having consumed fonio one to three times a month. Fonio was more consumed as snack (djouka) on working days (62%) than on weekend and special event days, suggesting that encouraging the development of ready-to-serve fonio-based products would help increase the consumption of fonio among women in urban area. The average individual portion size of fonio was 152g/day, and the contribution to daily energy intake was 16%. A large share of the women was convinced that eating fonio was good for them (95%) and their family members (94%). Also, most of them thought that fonio had good cooking, organoleptic and nutritional qualities and could contribute to diet’s variation (91% to 100%). Decision by the women to purchase or prepare fonio in the household could be favourably influenced by factors such as media, household members suffering from anaemia, neighbouring people buying fonio and shortage of other cereals; whereas shortage of fonio products (77%), high cost of fonio products (69%), difficult cooking process (51%), and lack of knowledge about processing and cooking fonio (43%) were likely to limit fonio consumption among the women. Also, in the present study, fonio was perceived to be for rich people by more than half (58%) of the women. Improving cooking process and knowledge of the women about fonio cooking, as well as creating a demand for the women with the household’s head and others through media, social and health care services would help increase fonio consumption in Bamako. Key words : beliefs, fonio, women, Mali, ethnography
机译：该研究试图通过使用fonio（Digitaria exilis）作为模型来了解西非被忽视的农作物的信念和做法，以了解障碍如何阻碍马里首都巴马科的谷物消费。这是一项关于食品人种志的横断面研究，分三个步骤进行：对fonio的供应情况进行市场调查，对fonio的利用进行食品消费调查以及对fonio的信念和属性。该研究涵盖收获前和收获后的时期，涉及关键信息提供者，食品销售商以及家庭中育龄妇女。与所有谷物一样，丰尼奥（Fonio）在巴马科（Bamako）的市场上销售一年，并且在大多数普通谷物成熟之前的9月至5月都很丰富。超过三分之二（68％）的妇女报告每月食用一到三次。在工作日，Fonio作为零食（djouka）的消费量比周末和特殊活动日多（62％），这表明鼓励开发即食型fonio型产品将有助于增加城市女性的fonio消费量。区。 fonio的平均单个份量为152 g /天，对每日能量摄入的贡献为16％。很大一部分妇女坚信，吃火锅对她们（95％）及其家人（94％）有益。此外，他们中的大多数人都认为fonio具有良好的烹饪，感官和营养品质，并可能有助于饮食的变化（91％至100％）。妇女决定在家庭中购买或准备马鞭草的决定可能受到以下因素的影响：媒体，患有贫血的家庭成员，附近的人购买马鞭草和其他谷物短缺;然而，缺乏软木制品（77％），软木制品成本高（69％），烹饪工艺困难（51％）以及缺乏对软木的加工和烹饪知识（43％）可能会限制女性对软木的消费。 。另外，在本研究中，一半以上（58％）的女性认为fonio适用于富人。通过媒体，社会和卫生保健服务，改善烹饪过程和提高妇女对火锅烹饪的知识，以及通过户主和其他人创造对妇女的需求，将有助于增加巴马科的火锅消费。关键词：信仰，信仰，妇女，马里，民族志

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号