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Effects of some growth regulating applications on leaf yield, raw cellulose and nutrient element content of the M?kle table grape variety

机译:几种生长调节措施对M?kle食葡萄品种叶片产量,原始纤维素和营养元素含量的影响

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摘要

The vine leaf is an important dietary product for human nutrition by virtue of its high nutritious value and low calorie. This study was conducted in the Province of Konya in a vineyard belonging to a producer in the 2010 vegetation period. This study investigated the effects of repetitive applications of herbagreen (HG), humic acid (HA), combined foliar fertilizer (CFF) and HG+CFF performed in the Mü?küle grape variety grafted on 5 BB rootstock on fresh or pickled leaf size and leaf raw cellulose content. HA application increased leaf area and leaf water content values whereas HG+CFF application increased leaf raw cellulose values. The effects of the application on leaf weight and leaf volume were found to be insignificant. It was observed that leaf blade samples were efficient in terms of N, P, Fe, Mn and Cu content, but deficient in K, Ca, Mg and Zn content.
机译:藤叶具有很高的营养价值和低热量,是人类营养的重要饮食产品。这项研究是在科尼亚省的一个葡萄园中进行的,该葡萄园属于2010年植被期的生产者。这项研究调查了在5 BB砧木上嫁接的Mü?küle葡萄品种中,反复施用草绿色(HG),腐殖酸(HA),叶面肥(CFF)和HG + CFF对新鲜或腌制叶片大小和浸出量的影响。叶中的纤维素含量。 HA施用增加了叶片面积和叶片含水量,而HG + CFF施用增加了叶片原始纤维素值。发现该施用对叶重量和叶体积的影响微不足道。观察到叶片样品在氮,磷,铁,锰和铜含量方面是有效的,但在钾,钙,镁和锌含量方面却不足。

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