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首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Complementary Feeding Practices And Nutrient Intake From Habitual Complementary Foods Of Infants And Children Aged 6-18 Months Old In Lusaka, Zambia
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Complementary Feeding Practices And Nutrient Intake From Habitual Complementary Foods Of Infants And Children Aged 6-18 Months Old In Lusaka, Zambia

机译：赞比亚卢萨卡6-18个月大的婴儿和儿童的习惯性补充食品的补充喂养做法和营养摄入

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Poor quality complementary foods with low nutrient density and inappropriate feeding practices have been identified among the major causes of malnutrition in young children. In many developing countries, complementary foods are introduced too early or too late and the quality and quantity of the foods are insufficient, leading to a great risk of nutritional deficiencies during the second half of infancy. Most of the habitually used complementary foods in developing countries are unfortified cerealbased gruels characterised by low energy and nutrient density and are often inadequate in iron, zinc and pyridoxine and in some populations may be deficient in riboflavin, niacin, calcium, thiamine, folate, ascorbic acid and vitamin A. The aim of this study was to establish current complementary feeding practices of mothers/caretakers living in a medium income urban community in Lusaka, Zambia. The study was the first phase of a larger study designed to develop improved complementary foods based on already-in-use cereals and legumes for the improvement of infant health in urban settings characterised by high HIV prevalence. Complementary feeding practices and nutrient intakes of children 6-18 months old in Lusaka were assessed by qualitative and quantitative methods. Themes generated from three focus group discussions (9 health workers, 7 mothers and 8 fathers) were used to design a semi-structured questionnaire to interview 34 mothers, 20 of whom were observed for 12 hours at home and their infant's dietary intake measured by 12-h weighed food record and 24-h recall, (assuming medium breast milk intake). The results showed that although mothers had wide knowledge of optimal infant feeding, actual practices were constrained by food cost, maternal HIV status and time availability. Compared with the recommended daily allowance (RDA) at 6-8, 9-11 and 12-18 months of age, the daily nutrient intakes were 88%, 121% and 94% for energy; 33%, 52% and 59% for iron and 30%, 33% and 38% for calcium, respectively. Fortification of complementary foods is necessary to meet infants' needs for iron and calcium. Keywords : Complementary feeding, infants, iron, Zambia. AJFAND Vol. 8 (1) 2008 pp. 28-47
机译：人们发现，低营养成分的低质量营养食品和不适当的喂养习惯是导致儿童营养不良的主要原因。在许多发展中国家，补充食品的引入太早或太晚，而且食品的质量和数量不足，导致婴儿后半期营养缺乏的巨大风险。在发展中国家，大多数习惯使用的辅助食品都是谷物基稀饭，其能量和营养成分低，并且铁，锌和吡ido醇的含量通常不足，在某些人群中可能缺乏核黄素，烟酸，钙，硫胺素，叶酸，抗坏血酸酸和维生素A。这项研究的目的是建立生活在赞比亚卢萨卡中等收入城市社区的母亲/看护人目前的补充喂养方法。该研究是一项大型研究的第一阶段，该研究旨在开发基于已经使用的谷物和豆类的改良辅食，以改善以艾滋病毒高发为特征的城市环境中的婴儿健康。通过定性和定量方法评估了卢萨卡6-18个月大儿童的补充喂养方法和营养摄入。通过三个专题小组讨论（9名卫生工作者，7名母亲和8名父亲）的讨论主题，设计了一种半结构化问卷，采访了34名母亲，其中有20名母亲在家中观察了12小时，婴儿的饮食摄入量由12名母亲测量。 -h称量食物记录并24小时回想（假设母乳摄入量中等）。结果表明，尽管母亲对婴儿的最佳喂养方式有广泛的了解，但实际做法却受到食品成本，孕妇艾滋病毒感染状况和可用时间的限制。与建议的6-8、9-11和12-18个月的每日津贴（RDA）相比，能量的每日营养摄入量分别为88％，121％和94％。铁分别为33％，52％和59％，钙分别为30％，33％和38％。为了满足婴儿对铁和钙的需求，必须强化辅助食品。关键词：辅食，婴儿，铁，赞比亚。 AJFAND卷8（1）2008年第28-47页

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