Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils | Science Publications

Ab. G.M. Top; Aminah Abdullah; Eqbal Dauqan; Halimah A. Sani; Halimah Muhamad

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Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils | Science Publications

机译：四种不同植物油中的维生素E和β-胡萝卜素成分|科学出版物

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> Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil (CO) and Coconut Oil (COC)]. Results: The results showed that RPO contained the highest amount of vitamin E and β-carotene compared to the other three types of vegetable oils studied. Conclusion: The RPO can be considered as a good source of natural antioxidant (tocopherol, tocotrienol and β-carotene).

机译： > 问题陈述：有些植物油含有天然抗氧化剂，例如β-胡萝卜素和维生素E，即生育酚和生育三烯酚。不同的植物油含有不同量的维生素E和β-胡萝卜素。方法：进行了研究，以研究四种不同植物油[Red Palm Olein（RPO），Palm plein（PO），Corn Oil（CO））中的天然抗氧化剂（维生素E和β-胡萝卜素）组成和椰子油（COC）]。结果：结果表明，与其他三种类型的植物油相比，RPO所含的维生素E和β-胡萝卜素含量最高。结论： RPO可被视为天然抗氧化剂（生育酚，生育三烯酚和β-胡萝卜素）的良好来源。

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《American journal of applied sciences》 |2011年第5期|共页
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Ab. G.M. Top; Aminah Abdullah; Eqbal Dauqan; Halimah A. Sani; Halimah Muhamad;
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1. Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils [J] . Eqbal Dauqan, Halimah Abdullah Sand, Aminah Abdullah, American journal of applied sciences . 2011,第5期

机译：四种不同植物油中的维生素E和β-胡萝卜素成分
2. Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils [J] . Ryszard Rafalowski, Zofia Zegarska, Andrzej Kuncewicz, Pakistan journal of nutrition: PJN . 2008,第2期

机译：波兰商品植物油中的脂肪酸组成，生育酚和β-胡萝卜素含量
3. Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables. [J] . Mosha TC, Pace RD, Adeyeye S, Plant Foods for Human Nutrition . 1997,第3期

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4. CHANGES OF C-VITAMIN AND β-CAROTENE DURING THE THERMAL TREATMENT OF VEGETABLE PRODUCTS [C] . Aleksandrs Klimovs, Martins Rucins Annual International Microwave Symposium . 2006

机译：蔬菜产品热处理过程中C-维生素和β-胡萝卜素的变化
5. Impact of dietary composition and beta-carotene isomeric structure on bioconversion of beta-carotene to vitamin A in gerbils. [D] . Deming, Denise Marie. 2001

机译：饮食组成和β-胡萝卜素异构结构对沙土鼠中β-胡萝卜素向维生素A的生物转化的影响。
6. Intake of vegetables fruits beta-carotene vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study. [O] . A. Shibata, A. Paganini-Hill, R. K. Ross, 1992

机译：蔬菜水果β-胡萝卜素维生素C和维生素补充剂的摄入量以及老年人的癌症发病率：一项前瞻性研究。
7. Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils [O] . Ab. G.M. Top, Halimah Muhamad, Aminah Abdullah, 2011

机译：四种不同植物油中的维生素E和β-胡萝卜素成分

Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils | Science Publications

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