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首页> 外文期刊>Allergy, Asthma & Clinical Immunology >Self-reported questionnaire survey on the prevalence and symptoms of adverse food reactions in patients with chronic inhalant diseases in Tangshan city, China
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Self-reported questionnaire survey on the prevalence and symptoms of adverse food reactions in patients with chronic inhalant diseases in Tangshan city, China

机译：唐山市慢性吸入性疾病患者食物不良反应的发生率和症状的自我报告问卷调查

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The prevalence of adverse food reactions in patients with chronic inhalant diseases has seldom been studied in China. This study is to investigate the prevalence of adverse food reactions and the symptoms caused in respiratory patients. Respiratory patients in allergy clinics were asked to complete a questionnaire. Patients’ information such as age, gender, family history of allergy, and adverse reactions to a list of 48 foods and the symptoms caused, was recorded. Multivariate analyses were performed to determine the prevalence of adverse food reactions and their associated symptoms. 459 subjects, with an average age of 32?years old, completed the questionnaire; 45.3% were male. Among the 459 subjects, 38.1% (175/459) had an adverse reaction to food: 13.6% had an adverse food reaction to crab, 12.4% had an adverse food reaction to shrimp; and 9.9% had an adverse reaction to shellfish. Peach and nectarine were also shown to be common causative foods with 6.8% of the study group showing an adverse reaction to peach and 5.2% to nectarine. Seafood mainly caused skin symptoms and fruits gave rise to more throat, oral, and gastrointestinal problems. The prevalence of adverse food reactions is high for patients with respiratory diseases. This indicates that adverse food reactions should be considered in the treatment and management of patients with chronic inhalant diseases.
机译：在中国，很少研究慢性吸入性疾病患者食物不良反应的发生率。这项研究旨在调查食物不良反应的发生率以及呼吸系统疾病引起的症状。要求过敏诊所的呼吸道患者填写问卷。记录患者的信息，例如年龄，性别，过敏的家族史以及对48种食物及其不良反应的不良反应。进行多变量分析以确定不良食物反应的发生率及其相关症状。平均年龄32岁的459名受试者完成了调查问卷;男性占45.3％。在459名受试者中，有38.1％（175/459）对食物有不良反应：13.6％对螃蟹有不良食物反应，12.4％对虾有不良食物反应; 9.9％的人对贝类有不良反应。桃子和油桃还被证明是常见的致病性食品，研究组中有6.8％的人对桃子有不良反应，而对油桃的反应则为5.2％。海鲜主要引起皮肤症状，而水果引起更多的喉咙，口腔和胃肠道问题。对于患有呼吸系统疾病的患者，不良食物反应的发生率很高。这表明在慢性吸入性疾病患者的治疗和管理中应考虑不良食物反应。

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