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首页> 外文期刊>American-Eurasian Journal of Agricultural and Environmental Sciences >Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidants Changes in Growth, Some Biochemical Aspects and Yield Quantity and Quality
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Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidants Changes in Growth, Some Biochemical Aspects and Yield Quantity and Quality

机译:用抗氧化剂叶面处理生长,某些生化特性以及产量和品质的变化,通过叶面处理减轻了小麦品种的盐胁迫的不利影响

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Among the abiotic stresses, salinity is one of the most destructive factors which limit crop production considerably. Greenhouse experiments were conducted in the National Research Centre, Dokki, Giza, Egypt during two successive winter seasons 2011/2012 and 2012/2013 to study the differential responses of two wheat (Triticum aestivum L.) cultivars to salinity stress (0, 3000 and 6000 mg/l) and foliar treatment with 0, 200, 400 and 600 mg/l ascobin (compound composed of ascorbic acid and citric acid) were studied. Irrigation with different salinity levels caused significant reduction in most of growth parameters (plant height, number leaves/plant, leaf area/plant, circumference of main stem, fresh and dry weight of shoot and roots) and some physiological parameters (IAA, GA cytokinins, photosynthetic pigments, polysaccharides 3, and total carbohydrate contents). The reduction effect on Giza 168 cultivar was higher than Sids 1 cultivar at different salinity levels. Meanwhile TSS% content was increased under salt stress conditions. The increase was higher in Giza 168 than Sids 1. Salinity stress with different levels caused higher reduction in yield and yield components (plant height, spike length, number of spikes/plant, number spikelets/spike, spike weight, grain weight/plant and 1000 grains weight) and nutritional value of the yielded grains (total carbohydrates and total protein) of Giza 168 than of Sids 1 cultivar. Application of ascobin with different concentrations not only mitigated the inhibitory effect of salt stress in both wheat cultivars, but also in some cases induced a stimulatory effect greater than that estimated in the control plants on growth parameters which were accompanied by marked increases in IAA, GA3, cytokinins, photosynthetic pigments, total carbohydrates and polysaccharides contents. While, decreases in ABA as compared with those of the reference controls. On the other hand, yield and yield components showed progressive increases with increasing ascobin treatments. Also the nutritional values of the yielded grains were also increased in response to ascobin treatment in both cultivars.
机译:在非生物胁迫中,盐度是最具破坏性的因素之一,极大地限制了作物的产量。在连续两个冬季2011/2012和2012/2013期间,在埃及吉萨多克基的国家研究中心进行了温室试验,以研究两种小麦(Triticum aestivum L.)品种对盐分胁迫(0、3000和研究了6000 mg / l)和0、200、400和600 mg / l的抗坏血酸(抗坏血酸和柠檬酸组成的化合物)的叶面处理。不同盐度水平的灌溉导致大部分生长参数(植株高度,叶数/植物数,叶面积/植物,主茎周长,枝干和根的鲜重和干重)和某些生理参数(IAA,GA细胞分裂素)显着降低,光合色素,多糖3和总碳水化合物含量)。在不同盐度水平下,对吉萨168品种的减害效果均高于喜德1品种。同时,盐胁迫条件下TSS%含量增加。吉萨168的增幅高于Sids1。不同水平的盐胁迫导致单产和产量构成(植株高度,穗长,穗/株数,穗/穗数,穗重,籽粒重/株和与Sids 1品种相比,Giza 168的谷物(总碳水化合物和总蛋白质)的营养价值(1000谷物重量)和营养价值。施用不同浓度的抗坏血酸不仅减轻了两个小麦品种对盐胁迫的抑制作用,而且在某些情况下还产生了比对照植物对生长参数的估计更大的刺激作用,同时IAA,GA3显着增加,细胞分裂素,光合色素,总碳水化合物和多糖的含量。同时,与参考对照组相比,ABA降低。另一方面,随着阿斯科宾处理的增加,产量和产量成分显示出逐渐增加。同样,在两个品种中,响应于阿斯科宾处理,产量谷物的营养价值也增加了。

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