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首页> 外文期刊>Agriculture & Food Security >Potential of Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] and prospects for its promotion
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Potential of Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] and prospects for its promotion

机译：喀斯特（Kersting）花生[Macrotyloma geocarpum（Harms）Maréchal＆Baudet]的潜力及其推广前景

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Kersting’s groundnut is a tropical crop, highly nutritious, adapted to drought-prone areas. The crop is neglected both by researchers and by policy makers. This paper aimed at providing relevant information on the current status of the crop and the prospects to promote its improvement and production. To this end, available papers addressing any of the following aspect: distribution, nutritional value, cropping systems, post-harvest processing, usages, value chains, conservation status, genetic diversity and improvement of Kersting’s groundnut were reviewed. In West Africa, the crop provides substantial income for rural population. Kersting’s groundnut has several medicinal uses and cultural values as well. However, because of its intensive labor requirement, low yield and non-availability of improved varieties, its cultivation is declining and it is even disappearing gradually in some growing areas. The promotion of the crop’s value chains is an option for reversing the declining trend in Kersting’s groundnut cultivation. In recent years, some progress has been recorded in the collection, characterization and ex situ conservation of the crop. Thus, there are currently about 100 accessions conserved in various gene banks in Benin, Ghana, France and Belgium. This is still insufficient as compared to the genetic resources available in ex situ for most of the grown legume crops. To cope with this, extensive germplasm collection and their systematic characterization and evaluation coupled with new generation genomic tools need to be undertaken. For this purpose, genomic resources developed for Kersting’s groundnut-related species will be valuable assets. The exploitation of genomic resources will enable the development of core and mini-core collections for conservation and breeding purposes. In addition, the use of genomic resources will speed up Kersting’s groundnut breeding programs. Furthermore, the genetic base of the crop is extremely narrow and there is a need to broaden it for substantial genetic gain in breeding programs. For this purpose, mutation induction has been proposed as technique to increase variability in the Kersting’s groundnut germplasm. Invest in Kersting’s groundnut research is key to ensure the conservation and exploit the potential of the crop.
机译：喀斯特（Kersting）的花生是一种热带作物，营养丰富，适合干旱多发地区。研究人员和决策者都忽略了这种作物。本文旨在提供有关作物当前状况的相关信息以及促进其改良和生产的前景。为此，对涉及以下任何方面的可用论文进行了审查：分布，营养价值，种植系统，收获后加工，用途，价值链，保护状况，遗传多样性和改良柯斯特花生。在西非，农作物为农村人口提供了大量收入。柯斯特（Kersting）的花生有多种医学用途和文化价值。然而，由于其劳动强度大，产量低以及改良品种的缺乏，其栽培正在减少，甚至在某些种植地区逐渐消失。提升作物价值链是扭转柯斯特（Kersting）花生种植下降趋势的一种选择。近年来，在作物的收集，定性和非原生境保存方面取得了一些进展。因此，目前在贝宁，加纳，法国和比利时的各种基因库中有大约100个保藏物。与大多数已种植的豆类作物的易地遗传资源相比，这仍然是不够的。为了解决这个问题，需要进行广泛的种质收集及其系统表征和评估，以及新一代的基因组工具。为此，为柯斯特（Kersting）花生相关物种开发的基因组资源将是宝贵的资产。开发基因组资源将有助于开发核心和小型核心收藏品，以进行保护和育种。此外，利用基因组资源将加快Kersting的花生育种计划。此外，农作物的遗传基础非常狭窄，为了在育种计划中获得大量遗传增益，有必要对其进行拓宽。为此目的，提出了诱变诱变作为增加柯斯特（Kersting）花生种质变异性的技术。投资于柯斯特（Kersting）的花生研究对于确保保护和利用作物的潜力至关重要。

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