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Nordic Cuisine but National Identities

机译：北欧美食，但具有民族特色

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This article is a cross-national comparison of how food is promoted on tourism websites offering information about Denmark and Sweden – two countries with big national projects targeting the promotion of culinary excellence, following the initiation of “New Nordic Cuisine” (NNC) in 2004. The aim is to study similarities and differences in the projects of these two countries, both quantitatively and qualitatively. 21 out of 33 (approx. 64%) Danish texts referred to a shared Nordic culinary identity, whereas this was only the case in five out of 51 (approx. 10%) of the Swedish texts. Moreover, the qualitative analysis also revealed that “Nordic” cuisine was almost interchangeably connected to Danish cuisine, while in Sweden NNC was more peripheral and culinary excellence was construed as specifically Swedish. We thus criticise the generally accepted idea that NNC is a post-national food movement, seeing it instead as a means to achieve different gastronationalist ends for these two Nordic countries.
机译：本文是关于在旅游网站上如何推广食品的跨国比较，该网站提供有关丹麦和瑞典的信息。这两个国家在2004年启动了“新北欧美食”（NNC）之后，开展了旨在推广卓越烹饪的大型国家项目目的是从数量和质量上研究这两个国家的项目的异同。在33篇丹麦文中，有21篇（约占64％）提到了北欧的共同烹饪特色，而在51篇瑞典文中，只有5篇（约10％）是这种情况。此外，定性分析还表明，“北欧”美食几乎与丹麦美食可互换地联系在一起，而在瑞典，NNC则更为边缘化，而卓越的烹饪被认为是瑞典特色。因此，我们批评人们普遍认为NNC是后民族的食品运动，而是将其视为实现这两个北欧国家不同的美食民族主义目的的手段。

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