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首页> 外文期刊>Archives of Clinical Psychiatry (So Paulo) >The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder
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The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder

机译：强迫症患者进食态度与痛苦承受能力的关系

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Objective: The main purpose of this study is to investigate the eating attitudes of obsessive compulsive disorder (OCD) patients, while the secondary purpose is to examine the relationship between eating attitudes and distress tolerance. Methods: The study included 60 OCD patients and 60 healthy individuals as a control group. The data of the study were collected using the Padua Inventory (PE), Eating Attitudes Test (EAT-26), Distress Tolerance Scale (DTS) and Beck Depression Inventory (BDI). Results: In comparison to the control group, the EAT-26 (p = 0.001) and BDI (p = 0.001) scores of the patient group were significantly higher, while the DTS total score (p = 0.001) was significantly low. The patients were divided into two groups based on the EAT-26 cutoff score. In the group with EAT-26 ≥ 30; the total PI score (p = 0.035), rumination (p = 0.010), impulses (p = 0.001) and sub-scale scores and BDI scores (p = 0.038) were significantly higher, while the DTS total score (p = 0.005), tolerance (p = 0.000), regulation (p = 0.013) and self-efficacy (p = 0.009) sub-scale scores were significantly lower. Discussion: Our study found that the eating habits of the OCD patients were more irregular than those of the healthy individuals. Further, the distress tolerance of the patients with irregular eating attitudes was significantly lower.
机译：目的：本研究的主要目的是研究强迫症（OCD）患者的饮食态度，其次要目的是研究饮食态度与痛苦承受能力之间的关系。方法：该研究纳入60名强迫症患者和60名健康个体作为对照组。使用帕多瓦库存（PE），饮食态度测验（EAT-26），痛苦容忍量表（DTS）和贝克抑郁量表（BDI）收集研究数据。结果：与对照组相比，患者组的EAT-26（p = 0.001）和BDI（p = 0.001）得分显着较高，而DTS总得分（p = 0.001）则显着较低。根据EAT-26临界值将患者分为两组。 EAT-26≥30组; PI总得分（p = 0.035），反刍（p = 0.010），冲动（p = 0.001）以及子量表得分和BDI得分（p = 0.038）明显更高，而DTS总得分（p = 0.005） ，耐受力（p = 0.000），调节（p = 0.013）和自我效能感（p = 0.009）的子量表得分明显较低。讨论：我们的研究发现，强迫症患者的饮食习惯比健康个体的饮食习惯更不规律。此外，饮食习惯不规则的患者的痛苦承受力明显降低。

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