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首页> 外文期刊>Arab Journal of Nutrition and Exercise >The Effect of Breakfast on Academic Performance among High School Students in Abu Dhabi
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The Effect of Breakfast on Academic Performance among High School Students in Abu Dhabi

机译:早餐对阿布扎比高中生学习成绩的影响

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Background: The claim that breakfast is the most important meal of the day has an abundance of sound science behind it. Breakfast is continually suggested to be a critical feature of eating regimens since it is associated with a healthier intake of nutrients, BMI and lifestyle. Several studies have shown the importance of having breakfast to the body's performance. Moreover, recent studies have demonstrated that breakfast enhances intellectual capacity, concentration, attention and academic performance. However, there is a paucity of studies which examine the relationship between breakfast consumption and academic performance in the UAE. Objective: The aim of this study is to examine the effect of breakfast intake on the academic performance of young female students in the emirate of Abu Dhabi. Methods: Data was collected through a self-administered questionnaire from 130 female students aged 15-19 years, who were selected from two private schools in Abu Dhabi. The questionnaire was used to explore the students’ breakfast consumption habits. The data collected was analyzed to examine the association between breakfast intake and academic performance. Academic performance was assessed according to the average grade for all subjects in the final exam. Results: Sixty-two percent of the 130 students eat breakfast regularly. Breakfast consumption is associated with increased academic performance among high school female students. The association of breakfast intake was found to be statistically significant (p=0.00). Conclusion: The findings of the current study indicate that there is a positive correlation between breakfast intake and the students’ scores. Regular breakfast consumption improves students' academic performance, whereas the performance of students who frequently skip breakfast is lower.
机译:背景:声称早餐是一天中最重要的一餐的说法背后有丰富的声音科学。早餐一直被认为是饮食习惯的重要特征,因为它与营养素,BMI和生活方式的健康摄入有关。多项研究表明,吃早餐对身体的机能很重要。此外,最近的研究表明,早餐可以增强智力,注意力,注意力和学习成绩。但是,很少有研究检查阿联酋的早餐消费与学习成绩之间的关系。目的:本研究的目的是检验早餐摄入量对阿布扎比酋长国年轻女学生学习成绩的影响。方法:通过自我管理的问卷调查收集了来自阿布扎比两所私立学校的130名15-19岁女学生的数据。该问卷用于探究学生的早餐消费习惯。分析收集的数据以检查早餐摄入量与学习成绩之间的关联。根据期末考试所有科目的平均成绩评估学习成绩。结果:130名学生中有62%定期吃早餐。早餐消费与高中女生的学习成绩提高有关。发现早餐摄入量的关联具有统计学意义(p = 0.00)。结论:当前研究的结果表明,早餐摄入量与学生分数之间存在正相关。定期吃早餐可以提高学生的学习成绩,而经常不吃早餐的学生的学习成绩则较低。

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