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首页> 外文期刊>Archives of the Balkan Medical Union : >Peculiarities of the prevalence and risk factors for vitamin D deficiency in overweight and obese adolescents in Ukraine
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Peculiarities of the prevalence and risk factors for vitamin D deficiency in overweight and obese adolescents in Ukraine

机译：乌克兰超重和肥胖青少年维生素D缺乏症的患病率和危险因素

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Introduction . Lipid metabolism disorder is recognized as one of the risk factors for vitamin D deficiency, and the amount of adipose tissue is crucial in its metabolism and biological role. Childhood obesity is an important public health problem in Ukraine, especially among adolescents. The objective of the study was to determine peculiarities of the prevalence and risk factors for vitamin D deficiency in overweight and obese adolescents in Ukraine. Material and methods. 146?children, aged 12 to 17?years, with excessive weight and obesity, and 63?healthy children with normal body weight were examined. The vitamin D status was determined by the level of 25(OH)?D in blood serum. The multiple logistic regression analysis was used to determine the risk factor affecting the development of vitamin D deficiency. Result s. The study has established that the average level of 25(OH)?D in adolescents with normal body weight was 19.76±4.28?ng/mL, in adolescents with excess body weight?15.24±3.47?ng/mL, and in obese children 13.87±2.71?ng/mL. The prevalence of vitamin D deficiency in overweight adolescents was 70.62%, and in adolescents with obesity 77.19%. Conclusions. The study has established the main risk factors and prevalence features for vitamin D deficiency in overweight and obese adolescents.
机译：介绍 。脂质代谢紊乱被认为是维生素D缺乏的危险因素之一，脂肪组织的数量对其代谢和生物学作用至关重要。在乌克兰，儿童肥胖是一个重要的公共健康问题，尤其是在青少年中。这项研究的目的是确定乌克兰超重和肥胖青少年中维生素D缺乏症的患病率和危险因素。材料与方法。检查了146例年龄在12至17岁之间，体重和肥胖过多的儿童，以及63例体重正常的健康儿童。维生素D的状态取决于血清中25（OH）？D的水平。多元logistic回归分析用于确定影响维生素D缺乏症发展的危险因素。结果s。研究表明，正常体重的青少年中平均25（OH）？D水平为19.76±4.28？ng / mL，超重青少年中的平均25（OH）？D为15.24±3.47？ng / mL，肥胖儿童的平均水平为13.87。 ±2.71ng / mL。超重青少年维生素D缺乏症的患病率为70.62％，肥胖青少年为77.19％。结论。该研究确定了超重和肥胖青少年维生素D缺乏的主要危险因素和流行特征。

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