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Quality of the Saanen goat carcass feeding with different levels of roughage and concentrated

机译:不同粗饲料水平和浓缩水平的萨嫩山羊car体的饲喂质量

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The objective of this study was to assess the effect of different levels of roughage (v) and concentrate (c) on the quality of Saanen goat carcasses. Thirty-two animals were used: 15 whole males and 17 females with initial average weight of 11kg. The treatments consisted of three rations: 20v:80c, 35v:65c and 50v:50c. The animals were slaughtered with 22kg of live weight, approximately. Although no differences in daily weight gain were seen, there was a tendency of greater gains in treatments with higher levels of concentrate. Such treatments led to shorter rearing periods and, consequently, the animals were younger at slaughter. Profits from cold carcasses were less than 44.0% in average. Higher concentrate levels led to an increase in the consumption of ration, a higher profitability of the carcass and a higher tenderness rating. However, no difference in meat color was observed. Considering the reduction in feeding costs, rations containing 50% roughage and 50% concentrate should be recommended for raising Saanen goats when slaughter is performed around 22kg of live weight.
机译:这项研究的目的是评估不同水平的粗饲料(v)和精矿(c)对Saanen山羊car体品质的影响。使用了32只动物:15只全雄和17只雌性,初始平均体重为11kg。处理包括三种配比:20v:80c,35v:65c和50v:50c。用大约22kg的活重宰杀动物。尽管每天的体重增加没有差异,但是在更高浓度的治疗中有更大的增加趋势。这样的处理导致了较短的饲养期,因此,这些动物在屠宰时更年轻。冷尸体的利润平均不到44.0%。较高的浓缩物含量导致口粮消耗量增加,the体的获利能力更高,嫩度等级也更高。然而,没有观察到肉色的差异。考虑到饲料成本的降低,当宰杀活重约22kg的牲畜时,建议使用含50%粗饲料和50%精矿的口粮来饲养Saanen山羊。

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