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Temperature Effects on Enzyme Activity of Chicken Liver Esterase Used in Calorimetric Biosensor

机译:温度对量热传感器中鸡肝酯酶活性的影响

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The temperature effects on enzyme activity at the conditions with and without inhibition, operation, and storage were investigated for free esterase and immobilized chicken liver esterase with three methods (adsorption, adsorption-microcapsule, and adsorption-crosslinking) used in a calorimetric biosensor. The results indicated that the temperature had significant effects on the enzyme activity by means of catalytic reaction, irreversible denaturation, mass transfer, and structure deformation of resin. Among all the esterase, the adsorption-crosslinking immobilized esterase had the best performances of enzyme activity retention ratio (EARR), above 96% in operation and 90% in storage on condition of maintaining its response to dichlorvos.
机译:用量热生物传感器中使用的三种方法(吸附,吸附微囊和吸附交联)研究了游离酯酶和固定化鸡肝酯酶在有无抑制,操作和存储条件下温度对酶活性的影响。结果表明,温度通过催化反应,不可逆变性,传质和树脂结构变形对酶的活性有显着影响。在所有酯酶中,吸附-交联固定化酯酶具有最佳的酶活性保留率(EARR),在维持其对敌敌畏的响应的条件下,其操作性高于96%,存储性高于90%。

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