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首页> 外文期刊>Asian Journal of Agricultural Extension, Economics & Sociology >Determinants of Rural Farm Household Food Security in Boloso Sore District of Wolaita Zone in Ethiopia
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Determinants of Rural Farm Household Food Security in Boloso Sore District of Wolaita Zone in Ethiopia

机译：埃塞俄比亚沃莱塔地区博洛索疮口地区农村农户粮食安全的决定因素

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The study was conducted to identify determinants of rural farm household food security status in Boloso Sore district of Wolaita Zone, Ethiopia. A three-stage sampling technique was utilized to obtain a sample size of 90 rural farm households. Cross sectional data were collected through structured questionnaire, focus group discussion and personal observation. Data were analyzed using head count index, food insecurity gap index, food surplus gap index and binary logit model. The result showed that only 34.5% of rural farm households were found food secure while 65.5% were food insecure. The food insecurity gap and food surplus index showed that food secured households exceeded the food security line by 34.6% while 27.8% of food insecure households fall below the poverty line. The severity of the food insecurity gap among the food insecure households was found to be 11.7%. The binary logit model result revealed that the major factors determining food security of rural farm households were family size in adult equivalent, total cultivated land size, annual income of household, oxen ownership of households, access to extension and credit and age of the household head. Age of household head, family size and access to extension services had a negative effect on household food security status while household income, credit access, oxen ownership and cultivable land size had a positive effect on household food security. Limiting the increasing population pressure, promoting income-generating activities, enhancing micro-financing efficiency, creating employment opportunities, information dissemination, among others can contribute to food security status of households in the study areas.
机译：该研究旨在确定埃塞俄比亚沃拉塔地区波洛索疮地区农村农户粮食安全状况的决定因素。利用三阶段抽样技术获得了90个农村农户的样本量。横断面数据通过结构化问卷，焦点小组讨论和个人观察收集。使用人数统计指数，粮食不安全缺口指数，粮食剩余缺口指数和二元logit模型对数据进行分析。结果表明，只有34.5％的农村农户获得了食品安全保障，而65.5％的人却没有粮食保障。粮食不安全差距和粮食过剩指数表明，有粮食安全的家庭超出了粮食安全线34.6％，而有粮食安全的家庭中有27.8％的贫困线以下。发现粮食不安全家庭之间的粮食不安全差距的严重程度为11.7％。二元logit模型结果表明，决定农村农户粮食安全的主要因素是成年家庭的家庭规模，总耕地面积，家庭年收入，家庭的公牛所有权，获得扩展和信贷的机会以及户主的年龄。户主的年龄，家庭规模和获得扩展服务的机会对家庭粮食安全状况产生负面影响，而家庭收入，信贷渠道，牛的所有权和可耕地面积对家庭粮食安全产生正面影响。限制不断增加的人口压力，促进创收活动，提高小额信贷效率，创造就业机会，信息传播等，可以提高研究地区家庭的粮食安全状况。

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