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首页> 外文期刊>Asian Journal of Agricultural Extension, Economics & Sociology >Factors Affecting Technical Efficiency of Passion Fruit Producers in the Kenya Highlands
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Factors Affecting Technical Efficiency of Passion Fruit Producers in the Kenya Highlands

机译：肯尼亚高地百香果生产者技术效率的影响因素

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The importance of passion fruit in livelihood improvement has been a key driver among rural households production participation in Kenya. The frequency of harvest and income flows compared to other farm enterprises in the fruit growing regions has been high. However, the productivity of the fruit remains low; an indicator of low technical efficiency. Using a semi-structured questionnaire, cross sectional data from 123 randomly selected passion fruit producers was used in the study to assess factors that contribute to purple passion fruit production efficiency in the Kenyan highlands. The study established a mean technical efficiency of 58.66%. Orchard age, credit amount used, non-passion fruit income and County variables significantly and positively influenced TE at 5% level. The level of education, extension advice use frequency and market access positively and significantly influenced technical efficiency at 10% level. In order to amend the current efficiency status upwards, passion fruit producers and support institutions should incorporate innovative measures towards resource use efficiency for increased productivity.
机译：百香果在改善生计中的重要性一直是肯尼亚农村家庭参与生产的主要动力。与水果种植地区的其他农场企业相比，收获和收入流的频率很高。但是，水果的生产率仍然很低;技术效率低下的指标。使用半结构化问卷，来自123个随机选择的百香果生产者的横截面数据被用于研究中，以评估有助于肯尼亚高地紫色百香果生产效率的因素。该研究确定平均技术效率为58.66％。果园的年龄，使用的信贷额，不合格的水果收入和县变量对TE的影响为5％，并对其产生积极影响。教育水平，推广建议的使用频率和市场准入积极且显着影响技术效率（10％）。为了向上改善当前的效率状况，百香果生产者和支持机构应采取创新措施提高资源利用效率，以提高生产率。

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