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Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries

机译：欧洲五个国家/地区与互联网用户健康饮食相关的信息行为和信息素养的决定因素

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The aim of this study is to investigate how Europeans seek information related to healthy eating. It seeks to establish what determines their information seeking and whether any problems are encountered in doing so. A survey was administered through computer-assisted on-line web-interviewing. Respondents were grouped by age and gender (n=3003, age +16) in Belgium, Denmark, Italy, Poland, UK. Descriptive statistics and regression analysis were used to analyse the influence of social, demographic, psychological and economic characteristics on the information seeking of the respondents. Post-stratification weights were applied to analysed data.Nearly half of the surveyed Europeans do not know where to look for information on healthy diets. Socio-demographic determinants affect their information literacy. Men, less educated, poorer and sicker know less about where to look for such information and are less likely to attempt finding it. There are large differences between countries in respect to the claimed knowledge of nutrition information sources, frequency of seeking and sources used, indicating large differences in the information environment. Most of the respondents searching for information on the Internet use Google as a search tool.Individual and environmental factors affect information behaviour and should be taken into account in public campaigns aimed at changing eating habits of the population to increase their effectiveness. More emphasis should be placed on raising health information literacy of the "information-poor", men, uneducated, and the economically disadvantaged. Information habits of Europeans, who increasingly favour the Internet as a source of health related knowledge, should be considered when providing healthy diet related information.
机译：这项研究的目的是调查欧洲人如何寻求与健康饮食有关的信息。它试图确定什么决定了他们的信息搜索以及这样做是否遇到任何问题。通过计算机辅助的在线网络访谈进行调查。在比利时，丹麦，意大利，波兰，英国，按年龄和性别（n = 3003，+ 16岁）对受访者分组。描述性统计和回归分析用于分析社会，人口，心理和经济特征对受访者寻求信息的影响。分层后的权重应用于分析数据。近一半的欧洲受访者不知道从哪里寻找健康饮食信息。社会人口统计学的决定因素会影响他们的信息素养。受过较低教育，贫穷和患病的男人对在哪里寻找此类信息的了解较少，也不太可能尝试找到这些信息。在声称的营养信息来源知识，搜寻频率和使用来源方面，各国之间存在很大差异，表明信息环境存在很大差异。大多数在互联网上搜索信息的受访者都使用Google作为搜索工具。个人和环境因素会影响信息行为，在旨在改变人们饮食习惯以提高其有效性的公共运动中应予以考虑。应更加重视提高“信息贫乏”，未受过教育的人和经济上处于不利地位的男人的健康信息素养。在提供健康的饮食相关信息时，应考虑欧洲人的信息习惯，他们越来越喜欢使用互联网作为与健康相关的知识的来源。

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