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首页> 外文期刊>International Journal of Accounting Research >The Effect of Using Cost Policy in Improving the Pricing Efficiency in Food Industrial Sector
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The Effect of Using Cost Policy in Improving the Pricing Efficiency in Food Industrial Sector

机译：使用成本政策提高食品工业部门定价效率的作用

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摘要

The cost system of enterprise is considered very crucial in determining the pricing of good in enterprises. The objective of this paper is to investigate the effect of using the cost as a tool to determine the final price of products. To accomplish the objectives of this research questionnaire was used as a tool to collect data. Four items were included: the effective costs, control of costs, providing data for planning and support management decisions and its effect price effectiveness. Comprehensive survey was used to collect data. The results showed that the cost policy can be used as a tool to determine competitive prices.
机译：企业成本系统被认为是决定企业商品价格的关键。本文的目的是研究使用成本作为确定产品最终价格的工具的效果。为了完成本研究的目标，问卷被用作收集数据的工具。其中包括四个项目：有效成本，成本控制，提供用于计划和支持管理决策的数据及其效果价格有效性。综合调查被用来收集数据。结果表明，成本策略可以用作确定竞争价格的工具。

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