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首页> 外文期刊>International Journal of Behavioral Nutrition and Physical Activity >Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores
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Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

机译：小型杂货店，加油站，药房和美元商店的商店食品环境与顾客购买之间的关联

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BackgroundPurchases at smallon-traditional food stores tend to have poor nutritional quality, and have been associated with poor health outcomes, including increased obesity risk The purpose of this study was to examine whether customers who shop at smallon-traditional food stores with more health promoting features make healthier purchases. MethodsIn a cross-sectional design, data collectors assessed store features in a sample of 99 small and non-traditional food stores not participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Minneapolis/St. Paul, MN in 2014. Customer intercept interviews ( n =?594) collected purchase data from a bag check and demographics from a survey. Store measures included fruit/vegetable and whole grain availability, an overall Healthy Food Supply Score (HFSS), healthy food advertisements and in-store placement, and shelf space of key items. Customer nutritional measures were analyzed using Nutrient Databases System for Research (NDSR), and included the purchase of ≥1 serving of fruits/vegetables; ≥1 serving of whole grains; and overall Healthy Eating Index-2010 (HEI-2010) score for foods/beverages purchased. Associations between store and customer measures were estimated in multilevel linear and logistic regression models, controlling for customer characteristics and store type. ResultsFew customers purchased fruits and vegetables (8%) or whole grains (8%). In fully adjusted models, purchase HEI-2010 scores were associated with fruit/vegetable shelf space ( p =?0.002) and the ratio of shelf space devoted to healthy vs. less healthy items ( p =?0.0002). Offering ≥14 varieties of fruit/vegetables was associated with produce purchases (OR 3.9, 95% CI 1.2–12.3), as was having produce visible from the store entrance (OR 2.3 95% CI 1.0 to 5.8), but whole grain availability measures were not associated with whole grain purchases. ConclusionsStrategies addressing both customer demand and the availability of healthy food may be necessary to improve customer purchases. Trial registrationClinialTrials.gov: NCT02774330 . Registered May 4, 2016 (retrospectively registered).
机译：背景小型/非传统食品商店的购物往往营养质量较差，并且与不良的健康状况相关联，包括增加的肥胖风险。本研究的目的是调查在小型/非传统食品商店购物的顾客是否更多促进健康的功能使购买更健康。方法在横断面设计中，数据收集人员评估了未参加明尼阿波利斯/圣保罗州明尼阿波利斯市妇女，婴儿和儿童特别补充营养计划（WIC）的99家小型和非传统食品商店的样本中的商店特征。 Paul，明尼苏达州，2014年。客户拦截访谈（n =？594）从行李托运中收集了购买数据，并从调查中获得了人口统计信息。商店的措施包括水果/蔬菜和全谷物的供应量，总体健康食品供应评分（HFSS），健康食品广告和店内布置以及关键物品的货架空间。使用研究营养数据库系统（NDSR）对客户的营养措施进行了分析，包括购买≥1份水果/蔬菜; ≥1份全谷物;购买的食品/饮料的整体健康饮食指数（HEI-2010）和整体得分。在多级线性和逻辑回归模型中估计了商店和顾客度量之间的关联，以控制顾客特征和商店类型。结果很少有客户购买水果和蔬菜（8％）或全谷类（8％）。在完全调整的模型中，购买的HEI-2010得分与水果/蔬菜的货架空间（p =？0.002）和专用于健康食品与不健康食品的货架空间之比有关（p =？0.0002）。提供≥14种水果/蔬菜的品种与农产品购买相关（OR 3.9，95％CI 1.2-12.3），以及从商店入口可见的农产品（OR 2.3 95％CI 1.0至5.8），但全谷类可利用性衡量与全谷物采购无关。结论解决客户需求和健康食品供应的策略对于提高客户购买量可能是必要的。试用注册ClinialTrials.gov：NCT02774330。 2016年5月4日注册（追溯注册）。

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