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首页> 外文期刊>International Journal of Biochemistry Research & Review >GC-MS Analysis of Leaf, Fruits and Latex ofCroton bonplandianum Baill
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GC-MS Analysis of Leaf, Fruits and Latex ofCroton bonplandianum Baill

机译：马齿Ba叶，果实和乳胶的GC-MS分析

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Aims: To characterize the phytocompounds of different parts of Croton bonplandianum using GC-MS. Study Design: GC-MS analysis of bioactive constituents of C. bonplandianum. Place and Duration of Study: Post Graduate and Research Department of Biochemistry at Government Arts College (Autonomous), Kumbakonam and Food Safety and Quality Testing Laboratory, Indian Institute of Crop Processing Technology, Thanjavur, Tamilnadu, India, between May, 2011 to June, 2012. Methodology: The C. bonplandianum leaf and fruit (25 grams) powder was soaked in 60 ml of ethanol each and kept at room temperature for 12 hours and the fresh latex of 10 ml was mixed with 90 ml of ethanol and kept at shaker for 3 hours. The samples were filtered and concentrated. Each sample was subjected to phytochemical analysis using GC-MS.Results: The GC-MS analysis showed peaks of twenty one phytocompounds from different parts of C. bonplandianum. Out of which five compounds were found in leaf, one compound in latex and fifteen compounds in fruits. The highest peak area of 88.69% for 16-Hexadecanoyl hydrazide and the lowest peak area of 1.39% for Phytol were obtained in leaf extract. The latex of C. bonplandianum showed that the presence of Myo-Inositol, 2-C-methyl with the peak area of 30.8%. The fruits of C. bonplandianum showed that the presence of 9, 12, 15-Octadecatrienoic acid, methyl ester (z,z,z)- with the highest peak area of 41.81% and 2-Hexen-1-ol, 2-ethyl with the lowest peak area of 0.69%.Conclusion: The phytochemical constituents of C. bonplandianum have been screened and the isolation of individual bioactive compounds from C. bonplandianum will be helpful to find new drugs.
机译：目的：使用GC-MS表征巴豆花不同部位的植物化合物。研究设计：邦氏梭菌生物活性成分的GC-MS分析。研究的地点和持续时间：2011年5月至6月，印度坦米尔纳德邦坦贾武尔，印度昆布科南政府艺术学院（自治）生物化学研究生和研究系以及食品安全与质量测试实验室， 2012年。方法：将桔梗叶和果实（25克）粉末分别浸入60 ml乙醇中，并在室温下放置12小时，然后将10 ml新鲜乳胶与90 ml乙醇混合并置于摇床上。 3个小时。将样品过滤并浓缩。结果：GC-MS分析显示了来自凤尾鱼不同部位的二十一种植物化合物的峰。在叶子中发现了五种化合物，在乳胶中发现了一种化合物，在水果中发现了十五种化合物。在叶提取物中，16-十六烷酰肼的最高峰面积为88.69％，而对苯二酚的最低峰面积为1.39％。邦氏梭菌的乳胶显示存在肌醇，2-C-甲基，其峰面积为30.8％。邦纳梭菌的果实显示，存在9、12、15-十八碳三烯酸，最高峰面积为41.81％的甲酯（z，z，z）-和2-己烯-1-醇，2-乙基，最低峰面积为0.69 ％。结论：已筛选出邦氏梭菌的植物化学成分，从邦氏梭菌中分离出单个生物活性化合物将有助于寻找新药。

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