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首页> 外文期刊>International Journal of Biochemistry and Biotechnology >Potential health effects of daily khat leaves chewing: Study on the biochemical blood constituents changes among adults in Sana’a city, Yemen
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Potential health effects of daily khat leaves chewing: Study on the biochemical blood constituents changes among adults in Sana’a city, Yemen

机译：日卡塔叶咀嚼对健康的潜在影响：也门萨那市成年人血液生化成分变化的研究

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摘要

The khat plant (Catha edulis) leaves is grown and consumed daily in Yemen as a natural stimulant by chewing the young buds and tender leaves that contain the stimulant “Cathinone” for the mild stimulant effect. Cathinone is believed to be the main active ingredient in fresh khat leaves.? In Yemen this habit has a deep-rooted socio-cultural tradition in which consumers spend part of their time chewing khat (ranging between 6-8 hours per day). The effect of this habit on blood constituent has not been adequately studied in human. There is an extensive literature on khat which estimated the effectiveness and specificity for these substances on kidney and liver function test in animals than humans.? The present study was undertaken to investigate the biochemical changes associated with chewing Khat.
机译：通过咀嚼含有刺激物“ Cathinone”的嫩芽和嫩叶，以适度的刺激作用，每天在也门种植和食用卡塔叶（Catha edulis）作为自然刺激物。人们认为，卡西酮是新鲜卡塔叶中的主要活性成分。在也门，这种习惯有根深蒂固的社会文化传统，即消费者将一部分时间花在咀嚼卡塔叶上（每天6-8小时不等）。这种习惯对血液成分的影响尚未在人体中得到充分研究。有大量关于卡塔叶的文献，它们估计了这些物质在动物肾脏和肝脏功能测试中的有效性和特异性，远胜于人类。进行本研究以调查与咀嚼Khat相关的生化变化。

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