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首页> 外文期刊>International Journal of Biodiversity and Conservation >Indigenous vegetables of Nepal for biodiversity and food security
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Indigenous vegetables of Nepal for biodiversity and food security

机译：尼泊尔土著蔬菜促进生物多样性和粮食安全

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摘要

Nepal has great biodiversity, as a result of its extreme variations in altitude, ecology, farming systems and varied socio-cultural settings. In Nepal, about 200 plant species are consumed as vegetables. The aim of paper is to point out existing indigenous vegetables in Nepal and how these are utilized for food security and biodiversity conservation. Indigenous vegetables are considered valuable because of their ability to fit into year round production, adaptability to adverse condition and their nutritional value. But, only a very few indigenous vegetables are still cultivated at field scale. Most of them are neglected and, many landraces of vegetables are in the process of being replaced by modern varieties. Along with this, the indigenous knowledge associated with the cultivation, utilization, and conservation of indigenous vegetables is also endangered. But, there has been very limited information available about the identification, occurrence, collection, and utilization of indigenous vegetables in Nepal. In this scenario, promotion, conservation, utilization and commercialization of indigenous vegetables can be a better alternative towards improving the food security and nutritional status of the community, particularly those people residing in remote areas and in the hills.
机译：尼泊尔由于高度，生态，耕作制度和各种社会文化环境的极端差异而拥有丰富的生物多样性。在尼泊尔，大约有200种植物作为蔬菜被消费。本文的目的是指出尼泊尔现有的土著蔬菜，以及如何将其用于粮食安全和生物多样性保护。土著蔬菜被认为是有价值的，因为它们具有适应全年生产的能力，对不利条件的适应性及其营养价值。但是，只有极少数的本地蔬菜仍在田间种植。他们中的大多数人都被忽略了，许多蔬菜的地方品种正在被现代品种取代。同时，与土著蔬菜的种植，利用和保护有关的土著知识也受到威胁。但是，关于尼泊尔本土蔬菜的鉴定，发生，收集和利用的信息非常有限。在这种情况下，土著蔬菜的促进，保存，利用和商业化可以成为改善社区，特别是偏远地区和山区居民的粮食安全和营养状况的更好选择。

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