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首页> 外文期刊>International Journal of Biophysics >The Effect of Exposure of Dry and Soaked Grains of Durum Wheat (Triticum durum Desf.) to Static Magnetic Field
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The Effect of Exposure of Dry and Soaked Grains of Durum Wheat (Triticum durum Desf.) to Static Magnetic Field

机译：硬质小麦暴露于干粮和浸泡谷物对静磁场的影响。硬粒小麦（ Triticum durum Desf。）

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摘要

To test the effect of a static magnetic field on the water uptake of wheat grains, dry and soaked wheat grains were exposed to a constant static magnetic field of 480 mT for different exposure times: 10, 30, 60, 120 min. After magnetic treatment, the grains were kept in water to imbibe and germinate. The results showed a significant decrease in water uptake and electrical conductivity of the leachate of soaked grains exposed to the magnetic field for 10 and 30 min. Seed germination and seedling growth were not affected by the magnetic treatment for 10, 30 and 60 min. The results suggest a positive effect of the magnetic treatment in reducing the amount of the imbibed water required for normal germination. Hence, this might help in the alleviation of the negative effect of drought on seed germination of crops in areas with limited water resources.
机译：为了测试静磁场对小麦籽粒水分吸收的影响，将干燥和浸湿的小麦籽粒在480 mT的恒定静磁场下暴露10分钟，30分钟，60分钟，120分钟。磁处理后，将谷物保持在水中以吸收并发芽。结果表明，浸泡了10分钟和30分钟的浸湿谷物的浸出液的吸水率和电导率显着降低。磁处理10、30和60分钟不会影响种子的发芽和幼苗生长。结果表明，磁处理对减少正常发芽所需的吸水量具有积极作用。因此，这可能有助于减轻干旱对水资源有限地区农作物种子发芽的负面影响。

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