The growing concern regarding oxidative-related cell damage has guided a myriad of investigationsconcerning the applicability of herbal mater to mop up reactive oxygen species generation. In this sense,the consumption of functional foods and the use of plants with antioxidant capacity are well understoodin folk medicine. Thus, this work was intended to electroanalytically study tea and tincture preparationsof selected herbs used in folk medicine in order to better understand their redox features. Henceforth,samples of Cinnamomum zeylanicum (CZB), Pterodon emarginatus (PER) (PES), Cotyledon orbiculata(COL), Syzygium aromaticum (SAF), Commiphora myrrha (CML), Cyrtopodium puntactum (CPR),Uncaria tomentosa (UTR) and Brosimum gaudichaudii (BGR) were also analyzed in colorimetric testsof radical scavenging activity ABTS and DPPH. Differential pulse voltammetry (DPV) measurementswere performed using a potentiostat/galvanostat. A carbon paste electrode, Pt wire and theAg/AgCl/KClsat 3 M were used as working, counter and reference electrodes, respectively. The resultsevidenced that CZB, PER, SAF, CML and BGR presented better antioxidant features in a tincture form,probably due to better aglycone solubilization in hydroethanolic solutions, while CPR and UTRpresented better antioxidant activity in aqueous preparations because of the polyphenolic components.The highest observed peak amongst all analyzed samples was that of SAF, attesting to its high contentof electroactive compounds, while BGR, COL and PER showed good distribution of all anodic peak,being all correlated to phenolic metabolytes. Therefore, the antioxidant activity of these preparationschanges heavily according to the employed extraction fluids, and this activity can be assessed either byelectrochemical or colorimetric techniques, henceforth rendering reproducible results.
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