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首页> 外文期刊>International Journal of Environmental Research and Public Health >Nutrient Intake and Depression Symptoms in Spanish Children: The ANIVA Study
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Nutrient Intake and Depression Symptoms in Spanish Children: The ANIVA Study

机译：西班牙儿童的营养摄入和抑郁症状：ANIVA研究

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The aim of this study was to examine the relationship between nutritional intake and depressive symptoms in Valencian schoolchildren. The ANIVA ( Antropometria y Nutricion Infantil de Valencia ) study is a descriptive cross-sectional study. During academic year 2013–2014, 710 schoolchildren aged 6–9 years were selected from eleven primary schools in Valencia (Spain). Children’s dietary intake was measured on three-day food records, completed by parents/guardians; children completed the 20-item Center for Epidemiologic Studies Depression Scale for Children (CES-DC) Questionnaire to measure depressive symptoms. Weight, height, and body mass index (BMI), and z-scores were evaluated in all subjects. Nutrient adequacy was assessed using Spanish dietary recommended intakes (DRIs); 20.70% of the sample presented depressive symptoms. We identified a positive association between children with depressive symptoms and non-depressive symptoms for thiamin, vitamin K, and bromine ( p < 0.05), and a negative association for protein, carbohydrates, pantothenic acid, biotin, vitamin B 12 and E, zinc, manganese, cobalt, and aluminum ( p < 0.05). Statistically significant differences were found between both groups according to the DRIs for intakes of total energy ( p = 0.026), fiber ( p < 0.001), vitamin C ( p < 0.001), vitamin E ( p = 0.004), magnesium ( p = 0.018), and iron ( p = 0.013). Our results demonstrated that carbohydrates were the most closely associated factor with depressive symptoms, and highlight the potential significant public health implications of inadequate nutritional intake on schoolchildren’s mental health.
机译：这项研究的目的是检查巴伦西亚学童的营养摄入与抑郁症状之间的关系。 ANIVA（Antroometria y Nutricion Infantil de Valencia）研究是描述性的横断面研究。在2013-2014学年，从西班牙巴伦西亚的11所小学中选出710名6-9岁的学童。儿童的饮食摄入量是由父母/监护人填写的三天食物记录来衡量的;孩子们完成了20个项目的儿童流行病学研究中心儿童抑郁量表（CES-DC）问卷，以测量抑郁症状。在所有受试者中评估体重，身高和体重指数（BMI）和z得分。使用西班牙饮食推荐摄入量（DRI）评估营养充足性;样本的20.70％表现出抑郁症状。我们发现硫胺素，维生素K和溴的抑郁症状和非抑郁症状儿童之间呈正相关（p <0.05），蛋白质，碳水化合物，泛酸，生物素，维生素B 12和E，锌与锌之间呈负相关，锰，钴和铝（p <0.05）。根据总摄入量（p = 0.026），纤维（p <0.001），维生素C（p <0.001），维生素E（p = 0.004），镁（p = 0.018）和铁（p = 0.013）。我们的研究结果表明，碳水化合物是与抑郁症状最密切相关的因素，并突显了营养摄入不足对小学生的心理健康可能产生的重大公共健康影响。

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