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首页> 外文期刊>International Journal of Environmental Research and Public Health >Determinants, Health Problems, and Food Insecurity in Urban Areas of the Largest City in Cape Verde
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Determinants, Health Problems, and Food Insecurity in Urban Areas of the Largest City in Cape Verde

机译:佛得角最大城市市区的决定因素,健康问题和粮食不安全

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Urbanization processes are intertwined with nutritional transition because there is easier access to food of low nutritional quality at reduced prices, changing dietary patterns and leading to an increase of non-communicable chronic diseases. This study aims to understand the perceptions for high blood pressure, obesity, and alcoholism, describing some interactions of these dimensions in the problem of food security in the city of Praia. A qualitative study was carried out under the framework of the research project “UPHI-STAT: Urban Planning and Health Inequalities—moving from macro to micro statistics”. Ten focus groups were conducted in three urban areas with distinct characteristics in the city of Praia, with a total of 48 participants. Participants reported frequent consumption of foods with poor nutritional quality, understanding the potential danger in terms of food security in the city of Praia. Easy access to and high levels of alcohol consumption, and poor quality of traditional drinks were mentioned by participants in the study areas. The impact of the economic situation on the possibility of access to safe and healthy options emerged as a differentiating factor.
机译:城市化进程与营养过渡交织在一起,因为人们更容易以较低的价格获得营养质量低下的食物,改变饮食方式并导致非传染性慢性病的增加。这项研究旨在了解对高血压,肥胖和酒精中毒的看法,并描述了普拉亚市粮食安全问题中这些方面的相互作用。在“ UPHI-STAT:城市规划和卫生不平等-从宏观统计到微观统计的转变”研究项目的框架下进行了定性研究。在普拉亚市三个有特色的城市地区进行了十个焦点小组会议,共有48名参与者。与会者报告称,经常食用营养质量较差的食物,并了解普拉亚市粮食安全方面的潜在危险。研究区域的参与者提到了容易获得的酒精消费量高,传统饮料质量差的问题。经济状况对获得安全和健康选择的可能性的影响已成为一个区别因素。

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