...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>International Journal of Environmental Research and Public Health >Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets
【24h】

Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets

机译：除了获得食物之外：父母，家庭和邻里等因素对儿童饮食的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Despite the growth in empirical research on neighborhood environmental characteristics and their influence on children’s diets, physical activity, and obesity, much remains to be learned, as few have examined the relationship between neighborhood food availability on dietary behavior in children, specifically. This analysis utilized data from a community-based, cross-sectional sample of children ( n = 199) that was collected in New Orleans, Louisiana, in 2010. This dataset was linked to food environment data to assess the impact of neighborhood food access as well as household and parent factors on children’s diets. We observed a negligible impact of the neighborhood food environment on children’s diets, except with respect to fast food, with children who had access to fast food within 500 m around their home significantly less likely (OR = 0.35, 95% CI: 0.1, 0.8) to consume vegetables. Key parental and household factors did play a role in diet, including receipt of public assistance and cooking meals at home. Children receiving public assistance were 2.5 times (95% CI: 1.1, 5.4) more likely to consume fruit more than twice per day compared with children not receiving public assistance. Children whose family cooked dinner at home more than 5 times per week had significantly more consumption of fruit (64% vs. 58%) and vegetables (55% vs. 39%), but less soda (27% vs. 43%). Findings highlight the need for future research that focuses on the dynamic and complex relationships between built and social factors in the communities and homes of children that impact their diet in order to develop multilevel prevention approaches that address childhood obesity.
机译：尽管有关邻里环境特征及其对儿童饮食，身体活动和肥胖的影响的实证研究在不断增长，但仍有许多知识有待学习，因为很少有人研究邻域食物供应与儿童饮食行为之间的关系。这项分析利用了2010年在路易斯安那州新奥尔良市收集的以社区为基础的儿童横断面样本（n = 199）中的数据。该数据集与食品环境数据相关联，以评估邻里食品获取的影响。以及儿童饮食的家庭和父母因素。我们发现，除了快餐以外，邻里食物环境对儿童饮食的影响微不足道，而在家附近500 m以内获得快餐的儿童的可能性大大降低（OR = 0.35，95％CI：0.1，0.8） ）食用蔬菜。父母和家庭的关键因素确实在饮食中起作用，包括获得公共援助和在家做饭。与未接受公共援助的儿童相比，接受公共援助的儿童每天吃水果的可能性是其两倍以上的2.5倍（95％CI：1.1、5.4）。家庭每周在家中做饭超过5次的孩子的水果（64％对58％）和蔬菜（55％对39％）的食用量显着增加，但苏打水（27％对43％）的食用量则减少。研究结果强调了未来研究的需要，该研究着重于影响饮食的儿童社区和家庭中建筑因素和社会因素之间动态和复杂的关系，以便开发出应对儿童肥胖的多层次预防方法。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号