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首页> 外文期刊>International Journal of Environmental Research and Public Health >Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?
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Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?

机译：哪些食品安全决定因素可以预测澳大利亚西部农村儿童的蔬菜消费量？

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Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. The objective of this research was to determine whether there was a relationship between food security determinants (FSD) (i.e., food availability, access, and utilisation dimensions) and adequate vegetable consumption among children living in regional and remote Western Australia (WA). Caregiver-child dyads ( n = 256) living in non-metropolitan/rural WA completed cross-sectional surveys that included questions on FSD, demographics and usual vegetable intake. A total of 187 dyads were included in analyses, which included descriptive and logistic regression analyses via IBM SPSS (version 23). A total of 13.4% of children in this sample had adequate vegetable intake. FSD that met inclusion criteria ( p ≤ 0.20) for multivariable regression analyses included price; promotion; quality; location of food outlets; variety of vegetable types; financial resources; and transport to outlets. After adjustment for potential demographic confounders, the FSD that predicted adequate vegetable consumption were, variety of vegetable types consumed ( p = 0.007), promotion ( p = 0.017), location of food outlets ( p = 0.027), and price ( p = 0.043). Food retail outlets should ensure that adequate varieties of vegetable types (i.e., fresh, frozen, tinned) are available, vegetable messages should be promoted through food retail outlets and in community settings, towns should include a range of vegetable purchasing options, increase their reliance on a local food supply and increase transport options to enable affordable vegetable purchasing.
机译：在大多数澳大利亚儿童中，增加次优蔬菜的摄入量对于降低慢性病风险非常必要。这项研究的目的是确定粮食安全决定因素（FSD）（即食物的可获得性，获取和利用方面）与居住在西澳大利亚州和边远偏远地区（WA）的儿童的适当蔬菜消费之间是否存在关系。生活在非大都市/农村西澳的照料儿童双胞胎（n = 256）完成了横断面调查，其中包括关于FSD，人口统计学和常规蔬菜摄入量的问题。分析中总共包括187个二元组，其中包括通过IBM SPSS（版本23）进行的描述性和逻辑回归分析。该样本中总共有13.4％的儿童摄入了足够的蔬菜。满足多元回归分析纳入标准（p≤0.20）的FSD包括价格;晋升;质量;食品商店的位置;各种蔬菜类型;金融资源;和运输到网点。在对潜在的人口混杂因素进行调整之后，预测了充足蔬菜消费的FSD是，食用的各种蔬菜类型（p = 0.007），促销（p = 0.017），食品销售地点（p = 0.027）和价格（p = 0.043）。 ）。食品零售店应确保有足够种类的蔬菜（即新鲜，冷冻，罐装），应通过食品零售店和在社区环境中宣传蔬菜信息，城镇应包括多种蔬菜购买选择，增加对蔬菜的依赖增加当地粮食供应并增加运输选择，以使人们能够买得起蔬菜。

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