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首页> 外文期刊>International Journal of Environmental Research and Public Health >Poultry Farm Vulnerability and Risk of Avian Influenza Re-Emergence in Thailand
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Poultry Farm Vulnerability and Risk of Avian Influenza Re-Emergence in Thailand

机译：泰国的家禽养殖场脆弱性和再次出现禽流感的风险

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Highly pathogenic avian influenza (HPAI) remains of concern as a major potential global threat. This article evaluates and discusses the level of vulnerability of medium and small-scale commercial poultry production systems in Thailand related to avian influenza virus re-emergence. We developed a survey on 173 farms in Nakhon Pathom province to identify the global level of vulnerability of farms, and to determine which type of farms appears to be more vulnerable. We used official regulations (the Good Agricultural Practices and Livestock Farm Standards regulations) as a reference to check whether these regulations are respected. The results show that numerous vulnerability factors subsist and could represent, in case of HPAI re-emergence, a significant risk for a large spread of the disease. Bio-security, farm management and agro-commercial practices are particularly significant on that matter: results show that these practices still need a thorough improvement on a majority of farms. Farms producing eggs (especially duck eggs) are more vulnerable than farms producing meat. Those results are consistent with the type of farms that were mostly affected during the 2004–2008 outbreaks in Thailand.
机译：高致病性禽流感（HPAI）仍然是令人关注的主要潜在全球威胁。本文评估并讨论了泰国中小型商业家禽生产系统与禽流感病毒再出现相关的脆弱性水平。我们对佛统府的173个农场进行了一项调查，以确定全球农场的脆弱性水平，并确定哪种农场似乎更脆弱。我们以官方规定（良好农业规范和牲畜农场标准规定）作为参考，以检查这些规定是否得到遵守。结果表明，在HPAI重新出现的情况下，存在许多脆弱性因素，并可能代表该疾病大量传播的重大风险。在此问题上，生物安全，农场管理和农业商业惯例尤为重要：结果表明，大多数农场仍需要彻底改善这些惯例。生产鸡蛋（特别是鸭蛋）的农场比生产肉类的农场更脆弱。这些结果与在2004年至2008年泰国暴发期间受影响最大的农场类型一致。

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