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首页> 外文期刊>International Journal of Environmental Research and Public Health >Drunk and Disorganised: Relationships between Bar Characteristics and Customer Intoxication in European Drinking Environments
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Drunk and Disorganised: Relationships between Bar Characteristics and Customer Intoxication in European Drinking Environments

机译：醉酒和杂乱无章：欧洲饮酒环境中酒吧特征与顾客陶醉之间的关系

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Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the relationships between such factors and intoxication in European drinking environments is critical to developing appropriate interventions. We undertook a quantitative observational study in 60 bars in four European cities, in The Netherlands, Slovenia, Spain and the UK (n = 237 observational visits). Using a structured observational schedule, researchers recorded characteristics of the bar environment and rated customer intoxication levels. All physical bar characteristics showed associations with intoxication before interactions between them were controlled for. Hierarchical modelling found significant independent associations between intoxication and use of plastic glassware, promotion of non-alcoholic drinks (often energy drinks), permissive environments, poor washroom facilities, the presence of a dance floor, customer sexual activity/competitiveness and later observational time. Findings suggest that prevention efforts should focus on raising and enforcing managerial standards in bars. While harm reduction measures such as plastic glassware are often promoted for high risk bars, such measures are inadequate to address public health concerns and insufficient to demonstrate social responsibility.
机译：预防饮酒环境中与酒精有关的危害已成为国际上日益关注的问题。与酒吧的物理，社交和人员配备环境有关的因素可能导致酒精消费增加和危害增加。了解此类因素与欧洲饮酒环境中毒之间的关系对于制定适当的干预措施至关重要。我们在荷兰，斯洛文尼亚，西班牙和英国的四个欧洲城市的60个酒吧进行了定量观察研究（n = 237次观察访问）。研究人员使用结构化的观察时间表，记录了酒吧环境的特征并评估了客户的醉酒程度。在控制它们之间的相互作用之前，所有物理棒的特性都显示出与陶醉有关。分层建模发现，在陶醉和使用塑料玻璃器皿，推广非酒精饮料（通常是能量饮料），宽松的环境，较差的洗手间设施，舞池的存在，顾客的性活动/竞争能力以及以后的观察时间之间存在显着的独立关联。研究结果表明，预防工作应集中在提高和加强酒吧的管理标准上。虽然通常针对高风险酒吧推广减少伤害的措施，例如塑料玻璃器皿，但这些措施不足以解决公共卫生问题，也不足以体现社会责任。

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